Pineapple Upside Down Cupcakes stuffed with crushed pineapple, brown sugar caramel, and a cherry on top! Easy cupcakes made from a cake mix with mega pineapple flavor.

Dive into the sweetness of tropical flavors with these delightful Tropical Pineapple Upside-Down Cupcakes. Perfect for any gathering or a cozy night in, these cupcakes offer a unique twist on the classic dessert, blending the tangy taste of pineapple with the sweetness of maraschino cherries. This easy-to-follow recipe will guide you through creating mouthwatering Tropical Pineapple Upside-Down Cupcakes, ensuring a treat that's as beautiful to look at as it is delicious to eat. Join us as we embark on a baking journey that brings a piece of the tropics right to your kitchen.

Recipe here.

Pineapple Upside Down Cupcakes recipe using brown sugar, pineapple tidbits, homemade cake batter, and maraschino cherries.

Pineapple Upside Down Cupcakes dessert recipes: dessert, creme brulee, baklava, panna cotta, pavlova, brownies, cannoli, apple pie, apple crumble, mug cake, peach cobbler,

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.

You need only 5 ingredients to make my easy pineapple upside-down cake, which includes a super moist cake with juicy glazed pineapple slices and a cherry on top.

My version of this iconic pineapple-upside down cake recipe is next-level — but keeps the classic pineapple ring and cherry look you know and love.

Perfect for parties or the holidays, this recipe for Pineapple Upside-Down Mini Cakes is simple to make and so delicious. Don't forget the ice cream!