How to make authentic Neapolitan homemade pizza sauce. The key to making the best pizza sauce recipe is to use the best quality ingredients you can find. This San Marzano pizza sauce is a traditional no-cook recipe that will create the best Neapolitan pizzas.
No cook, authentic Italian pizza sauce recipe.
These five variations will ensure you'll never have to rely on the jarred stuff again.
This versatile tomato sauce recipe is a delicious homemade topping for pizza. It can be used as a dip or the basis for a pasta sauce, too!
This pizza sauce takes less than 5 minutes to make and is thick & full of flavor! Healthier and tastier than the store bought kind, and it's vegan-friendly.It's richer and thicker than a marinara sauce, which helps your pizza from getting too soggy.
This homemade San Marzano pizza sauce is made with five ingredients in 30 minutes and will make any pizza taste restaurant-worthy! Use this fresh sauce as the base for your favorite pizza or as a dip for warm garlic bread to elevate your next Italian night!
A rich thick pizza sauce that is easy to make, uses quality ingredients and is full of tomato and fresh herb flavor. Use it as a dipping sauce, it's delicious with breadsticks.
Simplicity at its finest, our super easy, no-nonsense Classic Pizza Sauce creates the perfect complement for layering up your pizza toppings of choice.Made using a stovetop (hob) rather than in your Ooni, this recipe is an excerpt from our new cookbook, Ooni: Cooking with Fire. “Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavor of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. Choosing good quality tomatoes will make a difference to the flavor of your sauce - we like to go for canned San Marzano tomatoes, which are the traditional choice for Neapolitan pizzas.
