Skip the flour, these Healthy Pumpkin Brownies are unbelievably rich and fudgy thanks to canned pumpkin and almond butter. Many readers have confirmed these are their favorite healthy brownie recipe ever; see the comments below! The batter comes together in 5 minutes with 1 bowl. No oil, butter or refined sugar. Plus, they're vegan and gluten free!
Our perfect homemade brownie recipe is not only ready in under an hour, but results in extremely fudgy, and deliver on intense chocolate flavor.
This easy Pumpkin Brownie recipe is only 2 ingredients: boxed brownie or cake mix and a can of pumpkin puree! So by skipping the oil, butter, eggs, etc and just using pumpkin, you are cutting the fat and calories and the brownies still taste Ah-mazing and are decadently moist and gooey!
Brownies = basic.
Rich vegan brownies with dark chocolate chunks, nutty pumpkin seeds and sea salt. Recipe adapted from Amy Chaplin's book At Home in the Whole Foods Kitchen.
The ooey, gooey fall blondie brownies that are the perfect balance of cakey and fudgy: these Pumpkin Cocoa Dark Chocolate Bars are truly heaven on earth.
These lightened up Fudgy Pumpkin Chocolate Brownies deliver rich chocolate flavor with a pumpkin spice twist!
The ultimate fudge cocoa brownies with huge chunks of dark chocolate!
These are the best pumpkin brownies! They're extra chocolatey, fudgy brownies with a layer of creamy pumpkin cheesecake in the middle.
The BEST Pumpkin Brownie recipe! Pumpkin pie and brownies meet in this delicious and easy fall dessert. The brownies are fudgy, rich, and swirled with a pumpkin pie filling.
These are the best pumpkin brownies! They're extra chocolatey, fudgy brownies with a layer of creamy pumpkin cheesecake in the middle.
This easy recipe for flourless pumpkin brownies takes only 5 minutes to get in the oven and is made with only one bowl. These brownies are completely gluten free and dairy free.
