Simple and flavorful, this Quinoa Pilaf is a great side dish for poultry or pork. As a side dish for beef, simply use beef stock instead of chicken stock for the liquid.
Prep this easy quinoa pilaf recipe in less than 30 minutes in one pan on the stovetop. It's a hearty side dish or base for bowl meals.
This hearty quinoa pilaf is made with sweet potatoes, shredded Brussels sprouts, dried cranberries, and sliced almonds. Colourful, seasonal, and nutritious - it's a wonderful grain and vegetable-based side dish for holiday dinners and beyond! Recipe is both vegan and gluten-free.
Vegetable quinoa pilaf made in Indian style with spices, herbs, mixed veggies and quinoa. Serve it for a meal with raita. Make it in the Instant pot or in a pot on the stovetop.
Finally a quinoa pilaf that isn't bland or mushy! This easy Instant Pot quinoa pilaf is a side the entire family will love!
Try this comforting quinoa pilaf for a hearty side dish filled with nutrients. Only six ingredients needed for this simple recipe.
Naturally high-protein and gluten-free quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish. Healthy and easy!
A few years ago, when we realized we could use quinoa for Passover (quinoa was NOT something my grandmothers made), this was one of the first dishes I made — and my family liked it so much I …
Recette de Pilaf au Quinoa
Quinoa Pilaf is an easy to make, delicious side dish loaded with flavor.
A fresh and flavorful side dish, this herbed quinoa pilaf features crunchy almonds and sweet dried apricots. Its an easy and delicious side dish that pairs perfectly with your favorite grilled or roasted meat, fish, or poultry.
