Karen Burns-Booth shares her Quorn curry recipe, filled with Quorn chicken pieces and comforting sweet potato. This quick and easy dish would make a fantastic mid-week meal for vegetarians and meat eaters alike.

I wish I’d been better at keeping this blog up. Sorry about that – but here’s the first recipe of the New Year. When I was growing up a meat eater, one of the first things I learn…

For a meatless twist on a much-loved classic, try Quorn BBQ Pulled Meatless Fillets. Our delicious recipe uses pulled vegetarian chicken with Quorn Meatless Fillets. Mix with a smokey BBQ sauce to enjoy a meat-free alternative and keep all your guest reaching for more.

This tasty jalfrezi is perfect with chicken or Quorn and is easy to make too. Perfect as a fakeaway for all the family or just yourself for an Indian night in.

Oooh, Chicken and Leek Pie, the quintessential British comfort food! This version is 100% meat-free.

Get inspired and try this Quorn Vegan Meatless Fillets dish served with cayenne pepper and asparagus. Finish with a drizzle of our tangy lemon glaze.

Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. (Serves 4-6, depending on appetite.)

Another simple and lovely recipe, a little adapted, from Jamie Oliver. As I'm vegetarian, I've changed from Chicken Breast/Fillet to Quorn Pieces, but of course, you can still use the chicken, turkey would work too. Chicken (Quorn) Pie with Wholegrain Mustard - 1 - 11/2 bags of Quorn Chicken Piece Small piece of butter and a dash of oil - A bunch of spring onions/scallions - 1 heaped tablespoon of flour (additional if you wish to thicken the sauce) - 150g Button Mushrooms (optional - I used frozen peas) - 2 teaspoons of Wholegrain Mustard (or English) - 1 heaped tablespoon of Creme Fraiche - 500ml of Vegetable stock (chicken if you're not using Quorn) - A few sprigs of Thyme (I used dried) - 1/2 tsp of ground nutmeg (I grated about 1/3 of a whole one) - 1 sheet of pre-rolled shortcrust pastry (the recipe calls for puff, but it's your choice) - 1 egg First you want to put your oven on Gas Mark 6 (200C, 400F) and then slice the chicken, if you are using meat. Otherwise get a large pan on the heat, melt the butter and oil and chuck in your chopped spring onions. Let soften for a minute or two on a medium heat before adding the Quorn/Chicken/Turkey, and flour, stirring well to thicken the butter. This helps with making a great sauce when you add the stock, as flour and melted butter is the start to many sauces. Add in the mushrooms, or peas, if you're using them, followed by the mustard and creme fraiche. Next into the pan is the vegetable stock, stir well and finally add in your seasonings of Thyme, Nutmeg and Pepper (most likely to be plenty of salt in the stock already). Let it simmer gently for about 5 minutes or so, after this you can start adding some more flour, 1/2 tablespoon at a time, to get the consistency you prefer. Finally, place the gorgeous mix into an oven dish, lay the pastry on top, score with a knife and give it a good egg wash. Bake for 20 minutes until golden brown. Enjoy!

A Thai inspired quorn curry with lingering scent of coconut and tantalizing lime flavour. INGREDIENTS 300 g Quorn chicken style pieces 200 ml coconut milk zest of 1 lime juice of 1/2 lime 1 tbsp su…

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This comforting and nutritious Quorn pie is made with vegan "chicken" pieces, beans, and array of vegetables. Topped with flaky puff pastry this vegan chicken pie is loved by all. Great alternative to roast that is simple enough to make during the week too.

Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. (Serves 4-6, depending on appetite.)

A tasty mild healthy Chinese Chicken and mushroom curry. This tasty Chinese recipe is great for all the family - whether dieting or not!

Full of Mediterranean flavours, this vegan One Pot Spanish Quorn Chicken & Rice makes the perfect midweek fuss-free family dinner

Vegan chicken flavour deli slices, made with mycoprotein