Vegetable Pakora Recipe with Kale - Vegetarian Vegetable Pakora features hearty, healthy kale and is a perfect gluten-free homemade fried snack. Enjoy with our easy recipes for Indian Green Chutney and Raita Yogurt Sauce!
Panda express super greens copycat recipe made gluten-free with kale, broccoli, and cabbage lightly sauteed & steamed in ginger garlic sauce.
This healthy Kale Mango Salad is a must-make recipe while mangoes are in season. It's easy to make, comes together in 5 minutes, and makes for a great light side dish, lunch, or dinner.
As we ease into winter, swap summer salads for steamy bowls of beautifully braised greens. Kale, collards, chard or even a colorful braising mix—this recipe works perfectly for any hearty green.
Looking for some cool new ideas for kale? If you love kale and/or all things healthy and green, then you will be excited to see these 36 new recipe ideas for cooking with kale. I loved kale before kale was cool, and back then, there were not too many recipes to choose from. I most
This easy Sautéed Cabbage and Kale is a healthy low-carb and gluten-free side dish that's ready in under 20 minutes.
The greenest of them all!… green, crunchy, tangy a cole slaw with a lot of personality and a punch of energy! Green Green Coleslaw
Low Histamine Fluffy Vegan Green Monster Kale Pancakes without banana. Perfect for any pancake moment and an easy way to get kale in your kids ;)
Lately, I’ve had a few requests to blog about some of my favourite quick and easy lunches. This made me laugh at first because many of my lunches involve standing over a stove sampling the recipes I’m testing that day and then inhaling the cold food that’s left on the plate after a long photo...Read More
Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes, from Caldo Verde to the traditional Feijoada. This Bacon-y goodness is the perfect side to any dish!
A flavorful, versatile recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Perfect for weeknights or meal prep with just 30 minutes and 5 ingredients required!
This quick and easy method results in garlicky, perfectly sautéed greens every time.
Sukuma wiki is a delicious East African dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Serve it with low carb fufu or cauliflower rice for a tasty keto dinner!
Caldo Verde Portuguese Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy Portuguese Bean Soup version is so enticing, you'll want to make it again and again!
I’ve been eating pasta almost every other night, so it’s been a true journey to switch up the preparations and keep things fresh. However, this quick version with caramelized onions, kale, and a glug of cream has been on repeat since it’s the most customizable and cozy weeknight meal out there. Whether you have rotini, farfalle, penne, egg noodles, or anything other shape, use it! Any route you take, you’ll be mesmerized by the sweetness of the caramelized onions that melt down into jammy perfection thanks to a pinch of baking soda. Finally, just throw in whatever greens you have on hand and a ton of grated Parmesan, and you’re set!
Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
