Chickpea pasta salad is one of the quickest, tastiest, and most fulfilling meals you can make when you want something healthy and satiating but don't have much time to cook.It's packed with crunchy veggies, a delicious mustard dressing, and plenty of fiber and protein to keep you full and nourished.
These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.
This creamy lemon pasta recipe is a light, refreshing, and tasty meal made with simple ingredients and without cream.Tangy and fresh lemon juice paired with zesty garlic and savory parmesan cheese meld with al dente pasta into a creamy and satisfying dish.
With these animal-based diet recipes, you will be able to eat a variety of whole, nutrient-dense foods without sacrificing taste or pleasure.
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Tomato pesto or Sicilian pesto is a variation of Italian basil pesto made with typical Sicilian ingredients like ricotta, tomatoes, pine nuts or almonds, and fresh basil.This Sicilian pesto recipe is special because it uses fresh ricotta, which adds a creamy texture and wonderful flavor.
Vegan Pistachio Pinwheel Cookies are made with swirls of vanilla & pistachio dough. No-Egg, No-Dairy, delicious and only 10 minutes to bake.
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
Roasted red pepper pasta is one of the creamiest, easiest, and tastiest pasta dishes, and you can make it with a few simple ingredients.You can put this recipe together with minimal effort, in 15-20 minutes, for an everyday dinner. It's a delicious and nourishing recipe for the whole family.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
A nourishing bowl featuring tender sweet potatoes topped with lentil tabbouleh, drizzled with lemony hummus sauce.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Lentil chili is a tasty and wholesome one-pot recipe where green or brown lentils replace the ground meat in classic chili con carne.You can expect a hearty, satisfying, and high-protein meal that is easy to make with pantry staples and is excellent for meal prep.
Tom Yum Soup is known for its bold and harmonious blend of spicy, sour, and aromatic flavors. It is a Thai culinary masterpiece that has captivated taste buds worldwide. This easy Tom Yum Soup recipe shows you how to make this iconic dish at home, with the essential ingredients, and step-by-step instructions to bring the authentic taste of Thailand to your kitchen.
Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.They are an easy meal packed with flavor and nutrition, and you can customize them with your favorite veggies, protein, and toppings.
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
