Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!
10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.
10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
All the ways to cook with our favorite spicy, fermented condiment.
Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!
All the ways to cook with our favorite spicy, fermented condiment.
For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.
Here are 11 delicious vegan recipes using kimchi, including soups, bowls, noodle and rice dishes, and pancakes, plus a bonus recipe for making your own.
Top rice with chicken, eggs, cucumbers, and kimchi for a quick Korean dinner.
Kimchi Sesame Noodles – Easy recipe that requires minimal ingredients and is a great way to combine the healthy benefits of spicy kimchi.
Delicious and healthy shakshuka recipe with a twist using kimchi! You'll love the Korean flavors that meld together with this classic Middle Eastern and African dish. Paleo & Whole30 friendly!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.
