These vegan soft batch cream cheese chocolate chip cookies are to die for. Dairy free cream cheese make these cookies soft and creamy.
This small batch almond sweet rolls recipe makes just 4 perfectly plush, nutty and sweet vegan almond sweet rolls that's like an almond croissant meets cinnamon roll - yet dairy free and no eggs!! Filled with a homemade frangipane and topped with a silky dairy free cream cheese frosting!
This vegan cream cheese features a handful of simple and affordable ingredients, like extra-firm silken tofu, nutritional yeast, salt, refined coconut oil, and vinegar. Use for bagels, toast, snacks, and more!
This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!
Hot smoked salmon and cream cheese is a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekend mornings as it is for breakfast on the go.
Craving a lactose-free twist on classic Mascarpone cheese? Look no further! Our creamy Vegan Mascarpone recipe is the ultimate game-changer! It is nut-free, requires only 4 ingredients, and is ready in 10 minutes.
Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!
This non-dairy cream substitute is great to use in stews, soups, curry, pasta or anytime you need an alternative to heavy cream. Made from cashews and easy to make.
Quesitos are one of the most popular Puerto Rican Cream Cheese Pastries and are easily made vegan! They're light, flaky, and filled with a sweet guava and cream cheese filling. Enjoy as a sweet breakfast treat alongside your favorite morning beverage for the perfect Puerto Rican treat!
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!
Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!
