This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.
Simple chicken rice soup consists of chicken cuts, vegetables, and rice soaked deeply in a flavourful broth. It is a nutrient-dense, delicious, and comforting one-pot meal you will love.
This healthy soup is as easy as it is delicious, made with rice, minced pork, and light flavors.
A light, healthy and tasty chicken and rice soup with lemon, ginger, garlic, turmeric and cayenne!
Hi guys! I can’t be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! I’ve been eating this Thai rice soup breakfast…
This recipe for Canja de Galin (Brazilian Chicken Soup) is a delicious winter warmer. Serve this tasty soup with crusty bread.
Hi guys! I can’t be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! I’ve been eating this Thai rice soup breakfast…
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!
Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy go-to weeknight recipe. In Persian cuisine, the crispy bottom of the pot is a delicacy. In Farsi we call this crispy rice tahdigh. Everyone loves tahdigh but it always goes quickly and can be a challenge to share. With Persian Crispy rice cups everyone gets a personal-sized portion of their very own tahdig every time!
Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.
This wonton soup-inspired rice paper dumpling soup has all of the flavors and vibes you love about wonton soup, but it's totally gluten-free!
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth
Avgolemono is the world's best comfort soup. Thick and creamy, with a gentle sourness. A truly flavorsome meal!
