This Blackened Cod with Creamy Pan Sauce is a prime example of simplicity, meeting flavor. The blackening seasoning adds just the right amount of kick, balanced beautifully by a velvety pan sauce.
This Pan Seared Scallops with Lemon Beurre Blanc recipe is all about mastering the art of achieving the perfect sear on delicate scallops. The tangy lemon beurre blanc elevates the flavors, and is the perfect compliment to this scallop dish.
Golden and crispy, these air fryer salmon patties cut down on the oil and deliver big on flavor! Made with canned salmon, they are a great way to cook from your pantry.
These Butter Garlic Steamed Clams are by far one of my most popular clam dishes. It's super easy to prepare and has tons of flavor. Serve as an appetizer, or meal. Steam on the stovetop, or even the grill for an added smokiness.
If you love sweet and savory flavors together, then apricot garlic butter salmon might just become your next go-to meal this Summer. Salmon is a good choice because it’s fatty and will remain juicy, but so is milder arctic char or even steelhead trout. Traditionally we use a fish called snoek in
Fried Soft Shell Crabs are a treat. Luscious and lavish, these crabs are divine!
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!
Kakavia, Greek Fisherman's Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal.
You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter
Gluten-free hoisin sauce is a versatile condiment. Use it as a dipping sauce, in Asian cuisine, stir fry sauce, and more. This customizable homemade version includes a soy-free option.
Lobster Yee Mein (or yi mein), pronounced lóng xiā yī miàn in Mandarin or loong ha yee meen in Cantonese (龙虾伊面), is a dish combining long life noodles, or yi mein, (also call e-fu noodles) and Cantonese-style lobster.
The key to a nice golden sear on scallops is to dry them thoroughly. Make sure when you go to buy them they're dry packed and not sitting in liquid. This makes them retain the moisture and then they won't brown.
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
Easy to make tuna patties made with almond flour, a variety of herbs, and pan-fried with avocado oil.
Hoping to find a superb Italian restaurant on the Long Beach Peninsula? MyCovio's, a tiny eatery in Ocean Park, serves excellent meals.
Mouthwatering fish and chips with homemade tartar sauce. This heaping plate of crispy batter-fried fish and hand-cut french fries served up with a fresh batch of homemade tartar sauce will have you in the all you can eat line in your very own home.
