This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]

Learn all about shallots, including what they are, the difference between a shallot and an onion, how to cut a shallot and how to use shallots in recipes.

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Only two ingredients and less than 20 minutes are needed to make these versatile flavor bombs that can elevate just about any dish!

Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…

Make these irresistible roasted shallots. The five key ingredients for making this glossy glaze are Worcestershire sauce, honey, balsamic vinegar, butter and honey! The glaze works with other vegetables too.

Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!

This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.

This buttery gnocchi with caramelized shallot sauce is topped with crispy shallots and is all you need on a cold winter day for a warm comforting and

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness.

Let me start this off by saying that I used to hate anything and everything relating to onions. All of it. Not a fan of onion. And then I realized….ONIONS ARE THE SHIT. They help flavor every…

If you're looking for a knife and fork sort of a meal, then this is your recipe. Juicy, chewy seitan steaks are doused in a flavorful shallot gravy with a side of mashed potatoes and sautéed veggies. A veganized 'meat and potatoes,' if you will.

These tangy and sweet pickled shallots add a pop of flavor to any dish. They're quick, easy to make and endlessly riffable!

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…

A bowl of spicy, salty, garlicky noodles with crispy shallots, herbs and chilies.

This dish is a fusion of my experience working in a French restaurant and my home cooking. I love making caramelized shallots, and they taste great with everything. The sweetness against the tartness of the labneh and fresh herbs makes for a great side dish, but they also work well on their own.

Little Gem Salad with Shallot Vinaigrette recipe from the Flamingo Estate Kitchen Journal.

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…