Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.
Make this dim sum classic at home! Make sure to read through the blog post for my best tips on getting the best-tasting rice noodle rolls.
These shrimp rice bowls are great for an easy weeknight dinner or lunch! The spicy mayo is so delicious to drizzle on top. Made with simple ingredients that can easily be prepped ahead of time.
This is my easy way to get Dim Sum quality shrimp rice noodles at home. Served hot and fresh quicker than your average Dim Sum lady.
Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Recipe video above. Real Thai Fried Rice, just how it's made in Thailand and also just like takeout! The scrambling of the egg in the wok with the other ingredients pushed to the side is a classic Thai method. 3 sauce variations provided (refer Note 3 for explanation).
Dim Sum Style Shrimp Rice Noodle Rolls that is fail-proof and super easy to make at home! Easy sauce that goes well with everything!
Shrimp Rice Noodle Rolls, or “ha cheung” are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp, doused in a sweet soy sauce.
Dim Sum Style Shrimp Rice Noodle Rolls that is fail-proof and super easy to make at home! Easy sauce that goes well with everything!
