Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and green onion makes it extra fragrant. It's a great dish to enjoy anytime and also for the holidays.
This simple steamed fish recipe relies on lemon juice, a flavorful blend of herbs, and simple foil packets to deliver moist and delicious fish every time.
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese banquets celebrating weddings, birthdays and festivals, as the Chinese character for fish, is pronounced the same way as the symbol for good luck, good fortune, and long life. A typical Chinese banquet has 12 courses, and as a little girl the steamed fish was always my favourite with its silky smooth texture and simple flavour which was always welcomed after so man
INTRODUCTION Before we have kids, me and my wife used to dine in Thai restaurants for its delicious spicy and tangy food. One of the commonly ordered fish dish is this Thai steamed fish. This dish is very refreshing, tangy and spicy hot and we love the soup that taste a bit like their famous […]
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
This easy to make salmon recipe is absolutely scrumptious and will become your favorite in no time.
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish.
This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes to prepare. It'll be your new favorite way to cook salmon!
This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and green onion makes it extra fragrant. It's a great dish to enjoy anytime and also for the holidays.
Air fryer or oven Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free.
This homemade eel sauce, also known as unagi sauce, is a versatile, sweet, and tangy 4 ingredient recipe that's ready in just 10 minutes. It's perfect for drizzling over your favorite seafood dishes!
Steamed fish is done differently in every cuisine. This dish is very simple, and adds Jamaican flavor to your fish.
