Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!
This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.
Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze. Try this healthy recipe first (with plenty of white rice), then the next time around, go wild.
A hunk of slow-roasted pork belly with perfect crispy crackling served with a glorious cider pan gravy is my idea of food heaven!
Unlock the secrets to the perfect chuck roast with our flavorful recipe. Learn why chuck roast is the ideal cut for a tender, juicy pot roast. Discover cooking methods, variations, and more. Elevate your Sunday dinner with a classic dish your whole family will love!
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
Cheesecake Italian style! As most Italians know, Ricotta is a cheese that is particularly very popular in Sicily. So it makes sense for the Sicilian recipe to be the most delicious! This classic desert tastes great over espresso and is always a hit at family gatherings and Sunday dinners.
The Pastitsio (or Pastichio) is a traditional Greek lasagna recipe made in a casserole dish consisting of layers of pasta, ground meat sauce (similar to Bolognese) and a creamy béchamel sauce. Ideal for Sunday dinner and it also freezes well.
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Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.
What is the last thing you made that stopped you in your tracks? It shouldn’t have to be complicated to make a memorable treat. This Blueberry Lemon Burnt Chees…
A comforting one-pot dinner that’s perfect for any night of the week. Soft, juicy meatballs simmered together with orzo in everyone's favorite creamy white sauce. It takes about 40 minutes to make and hits all the notes – it’s easy to make, intriguing and it tastes freaking delicious.
Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!
Helen Graves' roast pork recipe gives a traditional Sunday roast a spicy, vibrant, Mexican twist. Heat from scotch bonnet chillies and the fragrance of zesty grapefruit add some warmth to this hearty recipe.
A good old-fashioned dessert recipe found on tine.no A recipe for a Norwegian dessert classic from the old days. Unlike on workdays, it was only for the Sunday dinner one could treat oneself to egg…
