If you're looking for super crunchy and deliciously tasty vegan chicken nuggets, then these Super Crispy Chickpea Nuggets are for you. They have an amazing firm, yet succulent texture and an amazing crispy coating. Ideal as appetizers, superbowl snacks, dinner and everything in between.
Chicken and potato fritters are made with chopped chicken, grated potato and minced onion, cooked in a batter to golden and crisp perfection.
These little snack patties are lightly fried and are packed with kamaboko and veggies. Serve with your favorite Asian dipping sauce for an easy and quick starter.
Oven-Baked Herbed Lasagna Chips: Lasagna noodles are transformed into tasty, herby, cheesy chips for snacking in this easy recipe.
Buttered Chicken Adobo is a divine symphony of succulent chicken, tangy adobo, and velvety butter that dances on your taste buds, leaving them utterly enchanted.
Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious.
Weekday meals are a constant struggle– you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue! If you’re looking for a meal that makes for great left overs the next day, this is it. You can easily scale this recipe to make a lot of wraps. You know […]
Recreating an Irish classic & celebrating another, combining the two with our Tayto chicken fillet roll! Click through for this Irish recipe
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba
This 5-minute, 4-ingredient chili salted edamame is inspired by Wagamama restaurants. A couple of tiny enhancements go a long way toward making this simple starter or snack a little extra-special.
Thinly sliced lotus root, air fried to perfection and tossed in a sweet and savory, garlic ginger sauce.
The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
Danny Kingston shares his fantastic spice bag recipe, based on the popular late-night Irish snack. With oven-baked chips, chicken wings and marinated pork belly coated in a fiery spice blend, this makes the perfect snack to enjoy while watching the football during the Euro 2016 tournament.
Crispy Tofu with Sweet Chili Sauce. Baked Crunchy Crispy Breaded Tofu Strips with Sweet chili dipping sauce. Vegan Appetizer Recipe for Super bowl Gameday. Serve as apps, or over a salad or make a wrap.
Looking to avoid the calorie rush that comes with traditional Super Bowl snack-a-thons? Stick to your fitness goals without sacrificing taste by trying these healthful snacks!
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
Flaky, buttery cheese sticks flavoured with hard cheese, fresh herbs, tomato, butter and spices...
How to make Crab Rangoon Nachos
