Discover our great collection of 30 unique layer cake recipes, each cake is a special blend of flavors and textures perfect for any occasion.
Chocolate, vanilla, and red velvet will always be classic, but these unique cake flavors will satisfy any sweet tooth.
Bored of the same old Victoria sponges and coffee cakes? Impress your friends and family with some of these unique recipes!
Top 5 Best Cake Layer Combinations Some of you may know I love finding inspiration for cake flavors from the most unlikely of places. I’ve created cakes based on restaurant appetizers, famous family desserts that have been passed down, and treats that I’ve tried from local shops all over the world. I’m excited to share
This pistachio cake with honey vanilla buttercream frosting is a true celebration cake - with a light crumb and a delectable frosting, it's the kind of cake that you will never forget after that first bite.
Cake mix and pudding are the base to this Easy Pistachio Cake recipe. The creamy, lightly sweetened dream whip frosting is cool and refreshing, an ideal picnic cake!
When you someone you love has a birthday you want to make them the BEST birthday cake. So I am sharing my top 20 birthday cake recipes!
Delicious Lotus Biscoff layer cake recipe with vanilla Biscoff cake, mascarpone whipped cream and Swiss meringue buttercream (for a 6 inch/ 15 cm cake - 8 - 10 portions).
Cupcakes + Sweet Mascarpone Frosting + Caramelized Figs !?!? Umm. Yep. Count me in. These are not only photographed beautiful (go Natalie) but they also look so absurdly delicious, I'm literally holdi...
You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).
Without a doubt, this will be the best Thunder Cake Recipe! Not only does it have a unique name, but it also has a distinct flavor. When I first heard about this cake, I was so taken with the name that I had to make it myself. When I was looking for the cake's recipe, the addition of pureed tomatoes seemed strange at first. It created a sense of anticipation about how this cake would taste and want to try it as soon as possible. You won't believe how startled I was by the thunder cake's distinct flavor. It turns out fluffy and velvety. I mean, it was flawless. If you want to try this fantastic treat at home, keep reading to the conclusion because I've included some tactics and ideas to help you complete your task of baking the best thunder cake on the first go. Thunder Cake Recipe Ingredients All-purpose flour: 2 ½ cup Cocoa powder: ½ cup Baking Soda ½ TSP Salt 1 TSP Shortening: 1 cup Eggs: 3 Sugar: 1 ¾ cups Cold water: 1 cup Vanilla extract: 1 TSP Tomato puree: 1/3 cup Ingredients to make Chocolate Frosting Cocoa powder: 4 TBSP Melted butter: 4 TBSP Powdered sugar: 2 cups hot water: 3 TBSP vanilla extract: 1 TBSP This is everything you'll need to make a delicious Thunder Cake. These ingredients may be found at your local store. Instructions Making the Cake: Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside. Beat Egg Whites: In a separate bowl, beat the egg whites using an electric mixer until stiff peaks form. Mix Wet Ingredients: Add shortening to another bowl and beat well. Then incorporate the egg yolks, followed by the cold water and vanilla extract, mixing until smooth. Add Tomato Puree: Stir in the tomato puree to the wet mixture. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, blending until the batter is well combined and smooth. Prepare Baking Pans: Grease two 8.5-inch baking pans with butter, dust them with flour, and shake out any excess. Bake the Cake: Pour the batter evenly into the prepared pans. Bake in a preheated oven at 350°F (175°C) for 40 minutes. Making the Frosting: Mix Ingredients: While the cake bakes, prepare the frosting. Whisk together the melted butter and powdered sugar in a bowl. Gradually add the cocoa powder, hot water, and vanilla extract, mixing until the frosting is smooth and creamy. Finishing the Cake: Cool the Cake: After baking, let the cake cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool to room temperature, approximately 30 minutes. Decorate with Frosting: Once cooled, spread the chocolate frosting over the cake. Serving: Your delicious Thunder Cake is now ready to be served and enjoyed with friends and family! Tips & Tricks for Thunder Cake Recipe Sift all the dry ingredients to make a perfectly smooth and lumps-free thunder cake batter. Don't forget to scrape off the sides of the bowl while transferring the batter into the baking pans. Properly grease the sides and bottom of the pan for an easy release of the cake from the pan. Don't take the cake out of the pan immediately after baking because the soft and fluffy cake will break. Allow the cake to rest for some time so that it can hold its shape. FAQs Why is the texture of my cake so gummy? You desire your mixture to be fully blended, but if your manual mixer or stand mixer is set too high, it will not only heat your ingredients, but it will also mix your dough too rapidly, causing your cake to have a hard, gummy texture. How can I know if my cake is done properly? Using a wooden skewer, prick the cake. If the cake still has gloppy bits on it when it comes out of the oven, it needs a bit more time in the oven. Return the cake to the oven and continue the process for another 4–5 minutes. Place a layer of aluminum foil on top of the cake if the cake is starting to brown, but pieces of batter are still sticking to the skewer. When it comes to baking powder vs. baking soda, what's the difference? Baking powder and baking soda aid in the rising of a cake. In addition to the air introduced during mixing, they enhance the number of air bubbles in the batter. Despite the fact that they do the same job, they should never be switched one for the other. Should I measure using cups or scales? Precision is key when it comes to baking. Your dough will become too crumbly, sticky, or firm if something is wrong. Even if you believe you can eyeball items, take the time to weigh them out with your scales. Why isn't my cake rising correctly? Is your cake a hard mass that hasn't risen? Check the baking soda's expiration date. It won't work correctly if it's out of date. Too much baking soda, on the other hand, causes the cake to rise too quickly and fall in on itself. Using too much baking powder has an unpleasant aftertaste. Thunder Cake Nutritional Facts Have a look at the nutritional analysis of Thunder cake. Calories: 200 Carbohydrates: 27g Protein: 10g Fats: 10g Conclusion: This cake takes only a few minutes to bake and is ready in less than 30 minutes. Don't skip adding pureed tomatoes if you want a perfect Thunder cake flavor. If you admire the recipe, give it a try, and you won't regret making it at home. Do share your experience in the comment box. You can ask me if you have any queries. Your comments are my greatest inspiration. Must share with your friends. Thanks!
A visually stunning and flavorful cheesecake that features a rich, creamy filling dotted with fresh blueberries atop a crunchy buttery crust. Dark hues and a hint of citrus zest add a unique gothic twist, making it a standout dessert.
This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with fluffy peanut butter frosting and homemade peanut caramel and then the cake is covered in milk chocolate ganache.
If you love chocolate-orange flavor, this Chocolate and Orange Vanilla Cake is perfect for you! It’s a delicious, super moist and tender vanilla cake filled with chocolate buttercream and and extremely delicious orange curd layer, definitely not a cake you can throw together in an hour. But, if you are after a bake which is guaranteed to make people smile (I know my husband smiled the whole day after eating a slice of this beauty) then you are going to want to make this Chocolate and Orange Vanilla Cake.
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Sweet layers of white almond cake with almond buttercream and a white chocolate cake drip
