This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter. While it's not real butter, it's pretty close.
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it's been an aim of mine to re-create a vegan butter for a while now, and I've finally nailed it!
This homemade vegan butter recipe is so easy and delicious! It is created to mimic your favorite brand of storebought butter. You can use the vegan butter anywhere butter is called for, including spreading on bread, using for baking, frying and more! It works especially well in cooking, tastes great, and is quite affordable in the long run!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it's been an aim of mine to re-create a vegan butter for a while now, and I've finally nailed it!
This creamy, spreadable vegan butter requires only 6 simple ingredients and a blender. Spread it on toast, vegetables, baked potatoes, corn on the cob, and more! It also happens to be oil-free, dairy-free, nut-free, and gluten-free.
This Easy Homemade Vegan Butter is crazy smooth and creamy, rich and buttery and most importantly, it spreads and melts just like the "real" deal. You will love it on toasts, baked goods, potatoes, sauteed veggies... just about anywhere you would normally use regular butter!
