This recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours. It's perfect for a comforting vegan dinner recipe. Bulked out with chickpeas, you can add more vegetables but it works perfectly as is.
Potato lovers, this amazing round up of Vegan Potato Recipes is for you! From soups to salads, main courses to sides, this collection has it all.
Delicately steamed potatoes coated in a velvety sauce infused with the rich flavors of garlic and tahini, garnished with a generous sprinkle of fresh dill. These creamy garlic potatoes provide a warm, comforting indulgence, all while remaining a healthy dairy-free side dish that's simply irresistible!
These vegan potato recipes are filling, healthy, and delicious! From fries, to soups, to salads, and savory dishes, tons of great choices!
Comforting and wholesome vegan potato and chickpea curry (chana aloo curry). With a tomato curry sauce it's packed with flavour, easy to make and one pot!
These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.
The Best Vegan Pierogi recipe makes tender dumplings that are stuffed with creamy, cheesy potatoes served with fried onions and vegan sour cream.
These Potato Cakes are easy to make with pantry staples you have on hand, taste amazing, and are packed with spices like garlic and smoked paprika. Eggfree and vegan, they hold together perfectly. An easy meal for the whole family, and a staple that even kids will love from the first bite.
This Vegan Smashed Potato Salad is made with Yukon gold potatoes that are crisped up in the oven and tossed in a dairy-free dressing.
