Breakfast, lunch, dinner or midnight snack, our best vegetarian sandwich recipes and ideas are all here and waiting to be made by you!
Vegetarian or not, you'll want to get your hands around one of these.
Sandwiches are the quintessential lunch food! All of these vegetarian sandwich recipes are delicious and easy to make ahead to pack for lunch!
The ULTIMATE spicy cheddar apple sandwich filled with bright veggies and hint of crunch from kettle potato chips. This wonderful fall veggie sandwich is packed with flavor and a kick of heat from pickled jalapeños. The perfect satisfying lunch to make during the week that's easy to customize with your fav sandwich toppings!
Spinach and Feta Grilled Cheese Sandwich, packed with sautéed spinach, tangy feta, melty cheddar, and sun-dried tomatoes. Perfect for a quick and satisfying lunch, this delicious sandwich pairs beautifully with your choice of bread and can be customized with your favorite additional ingredients.
Shake up your lunch routine with these healthy vegetarian sandwiches featuring recipes for my famous Cali Veggie Sandwich, Chickpea Salad Sandwich, & more!
Upgrade your lunch with these vegetarian panini recipes! From mushrooms to tomatoes to spinach, you'll love each one.
The perfect delicious sandwich to serve up at your next backyard BBQ!
High-Protein Tofu Sandwich made with easy vegan pastrami that's healthy, delicious, & quick to make. These deli slices of tofu taste and look just like meat.
This Apple Balsamic Onion Grilled Cheese sandwich is a quick and easy meal bursting with amazing flavors. Sweet balsamic onions pair with crispy sweet apples and melted cheddar cheese for a vegetarian recipe that is filling and delicious.
These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!
Stop what you're doing and check out these 20 mouth-watering vegan sandwiches! From Bombay-inspired street food to tofu-egg salad, vegan sloppy joes to chickpea salad, there's something for everyone.
This vegan version of my Costco chicken salad is just as creamy and delicious, but totally meat-free.
A vegetarian sandwich with breaded eggplant, lettuce, tomato, and spicy harissa mayo.
A Spinach Artichoke White Bean Sandwich packed with 27 grams of protein per sandwich and a lot of savory, garlic and herby flavor. Easy to make and great to meal prep.
Smoky grilled vegetables, melted mozzarella, and basil mayo take this sandwich over the top. For a rich and hearty grilled vegetable sandwich, we started with a medley of summer vegetables: eggplant, zucchini, red bell pepper, and red onion. We cut the vegetables into thin planks (or wedges for the onions) to maximize surface area for the most flavorful grill marks. We brushed them with a garlicky olive oil and then grilled them until tender but not mushy. Tossing the grilled eggplant and zucchini in a balsamic dressing imbued them with tangy flavor throughout and softened them to the perfect silky consistency. Thinly slicing the grilled bell pepper and onion prevented large, slippery pieces from falling out of the sandwich. We layered the vegetables in a big ciabatta loaf (hollowed out to keep everything contained) with fresh mozzarella and a punchy basil mayonnaise and then grilled the whole thing again to toast it.
This vegan reuben sandwich is made from marinated thinly sliced tofu thats baked until the edges get crispy, making for THE perfect sandwich!
