Looking for a fun, easy and healthy way to show off your culinary skills? Try out one of these veggie charcuterie boards!
For those who have been following along, you know I can’t resist a solid salad dressing. And this Ginger Sesame Dressing might just be the new star dressing in my household. It’s packed with flavour,...
Rice based puddings are common all over the globe and have been cooked for ages. Rice getting cooked in a mixture of milk and sugar remain...
Going vegan does not have to be hard. Try these recipes and read this book to get yourself on the right path for 2024.
While samosas are generally wrapped in flour pastry, swapping in rice paper wrappers helps make them gluten free instead! Cook easy samosas from scratch with just 15 minutes of prep time, then bake them in the oven for a healthier touch. Serve these colorful, savory appetizers with your favorite dipping sauce (we recommend Kikkoman® Gluten-Free Sweet Chili Sauce) or add a side of salad greens to make it a full meal!
Ethiopian dishes offer a variety of vegetarian and vegan options. Ethiopian platter consists of lentils, vegetables, and a gluten free Injera.
Yachaejeon sind koreanische Gemüsepfannkuchen und eine beliebte Vorspeise oder Beilage in der koreanischen Küche. Sie sind schnell und einfach zuzubereiten und können ganz nach Geschmack variert werden. In diesem Blogpost zeigen wir dir, wie du vegane Yachaejeon zubereitest.
This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It's incredibly versatile and comes together in about 5 minutes. Pair with a sandwich, oven fries, or vegan crab cakes for an extra boost of Creole-inspired flavor!
Tabouli - also spelled Tabbouleh - is a tasty and refreshing Levantine parsley and tomato salad mixed with bulgur, lemon juice, scallions, and olive oil.Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks.
If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]
Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.
You're gonna love the sweet heat and savory earthiness in this easy ssamjang recipe! Use it as a Korean BBQ sauce - or as a unique dip for your vegetable tray.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Learn exactly how to make hummus from scratch in just 15 minutes that's even more delicious than store-bought! Plus, get 5 amazing hummus recipes to use again and again.
Indeed, there’s nothing better than a dish that’s filled with colorful and fresh vegetables. Top that with a tangy and subtly pungent Tzatziki dip and you’ll be sure to have a wonderful, light, and so refreshing appetizer or snack. Not to mention that it’s gluten-free, vegetarian, and incredibly healthy! Perfect to be served during any parties, gatherings, or holiday celebrations!
