These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.
This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!
Get inspired by the variety of these plant-based combinations!
NOTES: To save prep time, you can purchase pre-baked, marinated tofuYou’ll be left with a few extra tofu pieces, but they’ll stay fresh in the fridge for up to 5 days
These Vegan California Rolls have a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
Load these rolls up with lots of vibrant veggies: crisp red pepper, cool cucumber, velvety avocado, and sweet mango. It's a versatile recipe, so feel free to swap out ingredients for veggies you've got in the fridge. Dunk the rolls into a bit of delicious soy sauce, and enjoy!
These 6 simply vegan sushi recipes are so colorful and bursting with flavor! You don't have to miss out on sushi as a vegan.
Check out this amazing Vegan Sushi Recipe that will teach you How To Make Vegan Sushi. Make this easy and simple recipe today!
NOTES: To save prep time, you can purchase pre-baked, marinated tofuYou’ll be left with a few extra tofu pieces, but they’ll stay fresh in the fridge for up to 5 days
Create delicious and colorful Veggie Sushi Rolls at home with this easy-to-follow recipe. Featuring a variety of fresh and flavorful ingredients like cucumber, avocado, and vegan 'tuna,' these rolls are perfect for a light and satisfying meal.
Create a vibrant, homemade Spicy Kimchi Veggie Sushi with our easy guide. Bursting with flavors and health, it's a vegan's delight!
This recipe tastes like vegetarian sushi rolls, but in simplified bowl form! The spicy mayo sauce really takes it to another level. Feel free to play with the toppings to make this bowl taste like your favorite roll. There are a few steps involved, but each one is super simple. Recipe yields 4 sushi bowls, which keep well for leftovers (for best results, slice the avocado just before serving).
Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!
These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.
This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.
Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.
This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.
