Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy's Notes Ingredients Explanation Granny's Top Tips Iced
Keen for some vintage baking with the nostalgia of childhood? Give this jammy dodgers recipe a go and win at bake sales.
I did a post on February 20, 2011 entitled " Swans Down Vintage Recipe s" which was about an old cookbook that contained lovely illustratio...
Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Find ideas for coconut cake, angel food, pineapple upside-down cake and more.
This recipe is a Test Kitchen classic.
A vintage clipped reipce for Strawberry Shortcake from Gold Medal flour. Make this recipe with Gold Medal flour, baking powder, salt, sugar, cooking oil, and milk.
This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding.
Sweet, delicious buns, filled with sultanas and lemon curd, topped with icing and a glace cherry.
Rugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat.
Step into the pages of an old church cookbook and you’ll find cherished desserts like these.
An indulgent take on the classic, these flapjacks are layered with sharp raspberry jam and topped with chocolate for an added sweetness.
Wer ein klassisches Amerikanisches Sandwich machen möchte, braucht das passende Brötchen: Hoagie Rolls!
Family heirloom recipes have stood the test of time. Try these irresistible dinners, desserts and side dishes.
Have you been watching Inside The Factory on BBC? It's right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Six Christmas Goodies and Treats as part of The Twelve Days of Christmas which starts ERHE. These cookies are OLD. My Mom got them from her Mom and her Mom lived to be a 101. RAISIN FILLED COOKIES My Mom has been making these cookies all her life. Cookies Dough: CREAM TOGETHER: 1 cup butter 1 1/2 cups sugar ADD and BEAT 3 eggs 6 Tablespoons milk 1 teaspoon salt MIX TOGETHER: 5 1/2 cups flour 3 teaspoons baking powder ADD TO LIQUIDS and BLEND TOGETHER Roll thinly and cut into circle shapes. I use a glass about 3 inches in diameter. Mom cutting out cookies… Make the Raisin Filling: 3/4 of a package of raisins 1 1/2 cups sugar 1 or 1 1/2 cups water – it will thicken like picture below. Add more water if it’s too thick. It should be like a thick gravy. Add a good sized tablespoon in the middle of each round cookie. More is preferable to less because this provides the moisture that makes this cookie so special and succulent. :) Now add another cookie on top. And crimp it together at the edges. Bake at 375 degrees for 10 to 12 minutes. Don’t overcook. Don’t cook them too much, just slightly golden around the edges. Hope you liked this Vintage Raisin Filled Cookie Recipe. If you make them, you WILL LOVE THEM. It’s my favorite! Best Christmas memories and traditions! My beautiful mother lived to be 108 years old! She was an amazing woman and she had the Christmas cookies down pat. Lol Here she is making mincemeat squares which are fabulous, too. Featured at: Anything Goes Pink Saturday Party Create, Bake, Grow and Gather Shabby Art Boutique
Iced buns are a nostalgic favourite and so much better than shop-bought. Make these easy homemade versions and you won't regret it.
