Super easy vegan gluten-free amaranth tortillas! Made with a simple batter (no roll), they are also oil-free. #amaranth #amaranthflour #tortillas #amaranthrecipe #amaranthtortillas #glutenfree #wfpb
WFPBNO—this mile-long acronym stands for Whole Food Plant Based No Oil We’re giving you a quick overview of what that means.
4-Ingredient Split Pea Bread made with uncooked split peas! It is easy to make, high in protein, and can be made into a loaf or rolls. It is flourless, oil-free, gluten-free, grain-free, and yeast-free, too.
Say hello to your new favorite bread option: my 2-ingredient 100% amaranth flatbread! It is vegan, gluten-free, oil-free, flourless, and super-easy to make. Customize it countless ways with different toppings and stir-ins, or use it as a perfect pizza crust.
3-Ingredient vegan applesauce oat cookies are oil-free, gluten-free & endlessly variable! Enjoy them for breakfast, snack-time, or dessert.
3-ingredient millet flax bread is a perfect anytime loaf for sandwiches, snacks and toast. Quick & easy to make, the bread is vegan, gluten-free, oil-free, & yeast-free.
Creamy 4-ingredient vegan oat ice cream, made with no cashews and no coconut! Make the base for the ice cream in a blender in about two minutes, then use a churn or no-churn method.
Meet Flower Child Flower Child is not your average fast-casual joint. It's a haven for foodies on special diets, catering to paleo enthusiasts, vegans, and gluten-free folks alike. Step into an oasis of flavor where comfort cuisine meets good vibes. Picture yourself with a peace sign on one hand and a refreshing kombucha on the
You will love the sweet surprise of my fudge-y vegan chocolate coconut flour avocado cookies. Made with 4 ingredients, they are oil-free, grain-free, gluten-free, nut-free, and sweetened without refined sugar.
Crispy on the outside and soft in the center, these vegan tofu cutlets are the perfect canvas for a quick and delicious weeknight dinner.
3-ingredient chickpea flour banana muffins that are vegan, oil-free, gluten-free, grain-free & added sugar-free! They are moist, tender, and customizable (e.g., add spices, vanilla, nuts, seeds or chocolate chips).
This soothing and comforting Vegan Chicken Noodle Soup is a cozy winter dinner or lunch made with textured tofu and gluten-free noodles. Full of flavor from spices, aromatics, and nourishing veggies, you will love this soup (and how it makes you feel!).
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
When you're craving chicken fingers make these no-oil, low salt, crispy, oven-baked tofu fingers instead! Perfect when you're eating vegan, whole food plant based, or nutritarian!
Kohlrabi Fries
Tofu scramble for breakfast or for lunch? Why not when ever you want? I made this tofu scramble last
Health Coaching individual, es un programa personal, basado en alimentación fotónica, quinta dimensión espiritual y la alimentación primaria.
