Authentic Polish zapiekanka recipe.
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland.
Learn how to make this popular street food from Poland commonly known as Polish zapiekanka. This home recipe will re-create this awesome and yummy favorite.
In this basic and classic zapiekanka recipe, soft, white baguette bread is topped with sautéed mushrooms, yellow cheese, and ketchup and takes only 20 minutes to make.
This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.
The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients.
Polish food culture is one of the most variable and creative I’ve ever tried. There are many dishes that are finger-licking good but not so know to the public. If…
Authentic Polish zapiekanka recipe.
The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients.
Traditional Polish Recipes dates back to as long ago as Middle Ages and has evolved other the years. Many unique ingredients are used in Polish cooking. As many of you already have guessed lots of
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
These Zapiekanka (also known as "Polish pizza") are a popular Polish street food. As soon as I learned about them, I was excited to try my h…
In this basic and classic zapiekanka recipe, soft, white baguette bread is topped with sautéed mushrooms, yellow cheese, and ketchup and takes only 20 minutes to make.
Have you ever heard of fuczki? I bet not! Polish sauerkraut pancakes recipe is not even popular in Poland. This dish is regional and specific to Podkarpackie (Subcarpathia) region.
Blog kulinarny dla wszystkich
Every time we go to Poland Justin discovers something new to eat which becomes his absolute favorite for a while! Last time we went there I introduced him to the most popular Polish street food/fast food called zapiekanka. I think it's the oldest, simplest, cheapest, and most delicious street food in Poland consisting mostly of a bread, mushroom and cheese. You should see Justin's face when he first tried it, it was love from first bite. I was a little bit concerned that we might be broke after all the zapiekankas he was buying (thank God they are cheap), he had at least one or two a day, so after 3 weeks you do the math! We could go to the best and most sophisticated restaurant in Krakow and he would still save some space so he can have zapiekanka afterward. When people ask him how was our trip to Poland, all he could talk about is how awesome zapiekankas are. So I decided to make some for dinner to make my man happy, and I never saw him that excited about dinner before. Nowadays people put all sorts of different things on it, but it's unnecessary because you can't beat the original one, which is absolutely the best. All you need is: baguette or long buns 1 chopped onion mushrooms shredded mozzarella cheese chives ketchup salt and pepper Saute onions and mushrooms together for about 5 minutes, just enough to release the "juices" and season them with salt and pepper. Cut the bread into half horizontally, put mushrooms on the top, and then sprinkle with shredded cheese. Bake for about 10 min at 400F until the cheese is melted and bread is crisp. To serve, top it with ketchup and chopped chives and you got yourself a signature dish of Polish streets. You should definitely try this version. Don't skip anything, even if you are not crazy about ketchup or chives, you should still try it because that's what makes the dish authentic. People like to also use ham, salami, chicken, or corn, but for me there is nothing better than the original and the simplest version. It just brings back memories, not only for me, but now also for Justin. And who said you can't enjoy some street food with a glass of nice wine? Don't they look scrumptious? If you ever go to Poland, don't forget to check them out for yourself, you won't be disappointed! Smacznego. Magda.
The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients.
I love to cook, I love to eat and I love to entertain... and now I'm going to blog about it!
Obłędnie smaczna, prosta i błyskawiczna w przygotowaniu, delikatna serowa zapiekanka z jabłkami, jak najlepszy suflet serowy!
Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland.
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
