Raw, sugar-free, dairy-free chocolate eggs using 5 ingredients.
These 30-Minute Vegan Cinnamon Rolls are absolutely AMAZING! They are super healthy, low-fat, oil-free, dairy-free, sugar-free & low-calorie - only 70 calories each!
Treat yourself to our collection of healthy desserts from the March issue of taste.com.au magazine. This month, we’re featuring these low-cal and gluten-free Fudgy Choc-Orange Pistachio Bars, this gluten- and dairy-free Peach & Almond Crostata and our high-protein Strawberry & Ricotta Spelt Cakes. Pick up your copy of taste.com.au magazine on Monday to enjoy sweet treats without the guilt.
Girl Scouts Tagalong cookies have to be one of the best cookies on earth. The good news is, they're incredibly easy to make at home! Made with just a handful of ingredients, these cookies are possibly even more delicious than the classic ones!
This delectable keto flan is a sugar-free version of the classic Flan de Coco. It's a rich custard with coconut milk and shredded coconut, topped off by a sweet caramel sauce. And it's surprisingly easy to make!
These high protein cottage cheese cookies are soft, chewy and made with only 7 ingredients. They're gluten-free, egg-free, low sugar and have 8 grams of protein per cookie.
I love peanut butter cookies! Hands down they are my favorite. And Nutter Butter's are my own personal kryptonite. I don't even buy them for the rest of the family because it would just be
Deliciously buttery with a texture similar to a sandy cookie, Polvoron is a traditional Filipino no bake cookie.
An easy homemade Keto thousand dressing island recipe to add on top of your low-carb salad recipe or boiled eggs.
A classic British dessert that has undergone ketofication and is now deliciously low carb.
This month's Sugar High Friday is all about sweet gifts. See all the entries at Habeas Brulee on Friday, March 28th. These caramels are so good I'm seriously thinking about marketing them. There are a lot of dairy-free substitutes for ice cream, cream cheese, butter, and even whipped cream but I looked high and low and couldn't even find a good recipe for caramel candy. My husband was adamant that I find some way for Alex to taste caramel and have caramel apples. All of the recipes I could find used real cream, half and half or condensed milk and trying to substitute soy creamer just didn't cut it. Then I found a recipe that looked promising because it used a combination of dairy-free margarine and soymilk. After tweaking the directions a little I finally had my son's very first taste of caramel candy. He LOVED it! These caramels have quickly become his favorite treat. I think they can compare to any homemade caramel I've eaten. Enjoy the recipe and make sure to share it with those in your life who either can't have dairy or choose not to. They are a truly great gift. Vegan Caramels Awesome homemade dairy-free caramel recipe! Good with nuts, topped with chocolate, or for dipping apples in. Cook it to a lower temperature for caramel ice cream topping. Thanks to "The Glad Cow Cookbook' for the original ingredient proportions. Makes ~100 pieces of caramel Ingredients 1 cup margarine* 2 cups sugar 2 cups soy milk 1 cup light corn syrup 1 t vanilla *Optional: Add 1 tsp salt if using unsalted margarine Directions Grease and line with parchment a 8 inch x 8 inch baking pan. Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.) Bring ingredients to a boil stirring often. Cook over medium heat while stirring until candy reaches 245 degrees F. Remove from heat and stir in vanilla. Pour into lined baking pan. Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife). Wrap individually with waxed or parchment paper. Makes ~100 pieces Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake. Vegan Caramels at Group Recipes
This is the only low carb, sugar-free caramel sauce recipe you will ever need. It's ooey, it's gooey and it stays pourable! Best of all, it tastes just like the real thing.
How many does it serve? 2 How long does it take? 10 mins prep a couple of hours to set What do i need? – 2 sachets of sugar free jelly crystals (3 syns total – 1.5 each) – 1 sac…
A delicious sweet treat that’s super easy to make, these coconut caramel bars are the perfect post meal treat! Have you seen the new Celebrations Christmas advert? You know, the one where the bounty bar is lonely and no one loves him. It’s become a running joke that the humble Bounty bar is the one chocolate left untouched every Christmas when the Celebration box comes out. What?? Is it just me that ALWAYS picks a bounty before any of the other Celebrations chocs? I’d be happy with a box full of bounty bars and nothing else. Actually, my partner is the same as me. Bounty is his favourite, so neither of us can understand why they’re so unloved! I love …
yum. gluten free magazine March 2014
Find out what made The Love List for March. Ideas, blogs, books and bargains!
Easy paleo hamantaschen cookies are a perfect for a fun and healthy Feast of Purim celebration! Filled with jam and sweetened with honey, they're a favorite!
This homemade sugar free sweetened condensed milk is made without granulated sugar. Use dairy milk or an alternative like coconut milk and add to your baking recipes.
This low carb Eton Mess is a twist on the English classic dessert. Sugar free and keto friendly recipe.
This Healthy Vegan Key Lime Curd is so creamy, sweet, tart, and delicious, you'd never know it's sugar free, low carb, gluten free, and dairy free too!
The new month brings with it more sunshine and more delicious fruits and veggies. This is my handy produce guide to what's in season in March.
When transitioning to a WildFit way of life, it can be difficult to know how to incorporate desserts. If your Sugar Monster raged on a couple occasions, the best thing to do is leave refined sugar behind entirely. This doesn’t mean the end of dessert though! Take for example this rich, creamy ice cream that comes together in less than a minute. The reason this seemingly magical feat works is because of the bananas and coconut cream. The bananas provide the viscosity necessary to allow the incorporation of air into the ice cream. The coconut cream provides the fat needed to keep the ice cream from freezing solid, and lastly by using frozen bananas, you can skip the step of adding the “custard” to an ice cream maker to churn it.
This homemade Asian Salad Dressing Recipe is easy to make and healthy! With rice vinegar and ginger, this no sugar recipe is a simple dressing that packs a lot of flavor. Once you learn how to make Asian Salad Dressing you will never want store bought again!
You'll love this quick and easy keto chocolate mousse recipe made with ricotta cheese. It's low carb, light and fluffy & whips up in only 90 seconds!
The March "Chocolate" edition of yum. Gluten Free is jam packed with feature stories including Model Chocolate and DIY Easter Eggs from Lorna Jane. With over 45 recipes this edition is sure to satisfy.
Typically when I cook rice (the RIGHT way, mind you!) I always make a double batch. One of the main reasons for this is this recipe I am about to share with you. I like it for breakfast, for dessert, for a snack. It's good any time, really. Sometimes I eat it twice in one day. The following recipe (as all recipes should be) is merely a suggestion for proportions. You really can't go wrong. If you are craving coconut milk, by all means go crazy. If you want more rice, that's fine, too. Sometimes this concoction just becomes an excuse to eat toasted black sesame seeds, and the porridge becomes simply a serving device. Like I said, you can't go wrong. It's all good. Rice Porridge with Toasted Sesame Seeds and Coconut Milk You Will Need: 1 cup cooked brown rice (cooked the RIGHT way) 1/2 cup (or more_ coconut milk (or other milk of choice) 2 tbs (or more) black sesame seeds Raisins Sweetener of choice Place cooked rice in a small pan. Pour in milk. Heat over low/medium heat until warm. In a small cast iron pan, directly place sesame seeds. Stirring occasionally, heat over medium heat until seeds begin to make a cracking sound and smell toasty. Place seeds over rice. Sprinkle with raisins. Pour on extra milk if desired. Sweeten to taste. Enjoy!
Recipe ⬇️ 🍋 Blueberry Pancake Wonder Whip: Mix 1 tub of plain Greek yogurt with 5 scoops of vanilla protein powder. Add a splash of vanilla extract and half a box of sugar-free instant lemon...
