Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
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Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
There are times when it’s a joy to lavish a bit of extra love and care on a recipe. Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the addition of tender roast lamb, which mingles perfectly with the lightly spiced filling to provide a richly satisfying treat.
You simply cannot go wrong with this dessert. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Use your favorite ground nut combination to create this exquisite dessert.
Puff pastry, egg, ham, and a creamy cheese sauce make these little brunch cups easy, delicious, and so beautiful! Perfect for effortless entertaining.
Ploughman’s lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit. Guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
A flavorful main course that’s perfect for a busy weeknight served alongside pasta and great for entertaining. Make it for 2 or 22. Everyone will love it.
Our creamy tuna niçoise pâté recipe is super simple and takes no time at all to make. This recipe serves 6 and makes for a perfect dinner party starter
A delicious spinach and ricotta filled agnolotti in a foamy and nutty sage butter. A rustic Italian dish to impress friends and family.
There is something old-fashioned and comforting about a cream sauce. It's so rare to come across these days, and I think it's time we welcomed it back. My paternal grandmother was very keen on chicken with finely sliced button mushrooms and cream, which I remember fondly if blandly, and although you could certainly fry a panful of mushrooms in butter and add cream to it, I much prefer this funghi-free and fiercely garlicky version. I love this best, I think, with plain basmati rice, but I can't deny there is an equally good case to be made for some simply steamed new potatoes alongside instead. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!
Puff pastry, egg, ham, and a creamy cheese sauce make these little brunch cups easy, delicious, and so beautiful! Perfect for effortless entertaining.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
Difficulty: Easy
Re-create the classic Thai green curry with these mini sausage rolls loaded with fresh spicy flavours.
These savory grilled cheese crepes are a perfect appetizer or lunch, filled with melty sharp cheddar and feta cheese, leafy greens, and fresh dill.
Hoisin Meatball Lettuce Wraps Makes 4 - 6 servings For the meatballs; 1 pound ground pork, best quality 3 cloves of garlic, minced 1-inch knob of fresh ginger, minced 1 teaspoon curry powder 2 tablespoons chopped fresh cilantro leaves Zest of 1 lime 1 tablespoon grapeseed oil ½ cup chicken stock ⅓ cup hoisin sauce
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
Learn how to cook a whole, boneless ham with the best glaze. It's an easy option for entertaining because they come pre-cooked. All you do is add flavor.
A fine selection of funny memes and pics to help your through the day.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!
This fun honeycomb candy is a tasty treat. Chef John's crunchy, crowd-pleasing recipe is easy to make using sugar, corn syrup, honey, and baking soda.
Pour une vingtaine de bouchées.
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!
Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.
Have you had a tartine? It’s basically the French name for an…
Looking for an easy vegetarian starter or snack? You can't go past these hearty sweet potato and feta sausage rolls.
A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.
Turn puff pastry into savory palmiers for a convenient and versatile appetizer. Prep in advance and freeze for easy entertaining!
Savory mashed potato waffles: the brunch recipe you didn't know you needed! These crispy, fluffy, cheesy, savory waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Great for entertaining or a holiday brunch!
