Bijna weeeeeekend! En dat smullen met deze Indische gehaktballetjes in mild-pittige ketjap saus. Als lekkere tapa bij de borrel, of als bijgerecht bij een Indische rijsttafel of lekker op een afgebakken broodje met wat taugé! Hoe dan ook, je likt je vingers er bij af! Nodig: ongeveer 24 balletjes 300 gram half-om-half gehakt 2 sjalotten […]
De klassiek Italiaanse tiramisu is supermakkelijk om te maken en verslavend lekker! Ik maakte mijn eigen verrukkelijke variant en deel hem met liefde.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Een aardbeienslof bakken kan iedereen, echt waar. Ik deel het recept voor een heerlijke aardbeienslof met duidelijke stap-voor-stap foto's!
These immensely flavorful Thai chicken cakes with mango chutney will make you forget everything else and will set deeply in your brain mesmerizing you for a very long time!
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
Heerlijk in combinatie met chocolademousse
wikiHow article about How to Make Syrniki.
Verras aan tafel met een echte pastasaus. Je écht, dat is tegenwoordig verrassen. Niks uit pot of uit een pakje, maar gewoon lekker met verse ingrediënten.
Learn to make classic Greek spanakopita with a recipe and tips from the author's Greek grandmother.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
A winning recipe that turns ordinary bobotie into a meal plenty grand enough for entertaining.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
From burrata with grilled grapes to simply perfect hummus.
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.
This section includes the ingredients that you need to prepare in making this cuisine. It also contains the instruction on how you proceed in creating this delightful course. It consists of the following;
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
Learn how to make a crinkle filo pie by following our instructional video with step by step instructions. This delicious cherry and coconut version of the original filo crinkle cake is quick and easy to make. It is a great filo pastry dessert to make with fresh cherries or jarred cherries. The conce
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.
Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
These deep fried golden honey puffs is like a Greek version of donuts. Puffy and sweet and delicious!
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.
Light, buttery shortbread with a delicate lemon flavor.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Brazil is a vast country with a diverse, multicultural heritage reflected in its traditional dishes. Despite its dark history as a Portuguese colony
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.
Kaiserschmarrn met warme kersen, een heerlijk nagerecht. Dit Oostenrijkse toetje zullen velen die op wintersport gaan vast en zeker bekend voorkomen.
Op deze pagina deel ik het recept voor Portobellosteaks uit Flavour van Ottolenghi. Dit vegetarische gerecht is heerlijk als dinergerecht.
