Finally, a tart you can have for breakfast guilt-free! A granola crust filled with creamy honeyed yoghurt and topped with fresh granadilla.
These dutch baby pancakes are perfect for a delicious brunch or comforting dessert. Cripsy, puffed pancakes topped with banana's and boozy rum butterscotch!
A delicious frozen version of the South African favourite - Peppermint Crisp tart. A Tennis Biscuit crust, caramel ice cream, choc-mint ice cream, & a vanilla ice cream layer with Peppermint Crisp pieces.
Beautiful figs are roasted for extra flavour and served with crunchy walnut maple ice cream. The perfect late summer dessert!
A creamy custard infused with Earl Grey tea leaves, topped with a crisp sugar topping. This Earl Grey Crème Brûlée is surprisingly simple to make!
These deliciously thin crepes are filled with melted chocolate, toasted marshmallow and a biscuit crumble. A decadent brunch or impressive dessert!
This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe.
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.
Ein kleiner Snack mit viel Geschmack.
If you love lemon curd , you are in for a treat! This fruity clementine curd has all the sharpness and tang of a lemon curd, but with the extra juicy flavour of a clementine.
These gorgeous passion fruit soufflés are SO easy to make thanks to a shortcut ingredient! Whip them up in no time and impress your guests!
Baklava is one of my favourite desserts - I just love the crisp layers of pastry, crunchy nuts and sweet, honey syrup all rounded off with a touch of cinnamon. A little goes a long way so it's a fab dessert when you're entertaining a crowd.
An incredibly delicious quiche that has a mild onion flavor and a creamy, cheesy filing and topped with freshly sliced tomatoes.
A delicious granola with the warm autumn flavours of apple and cinnamon. A decadent breakfast or divine sprinkled over ice cream!
With a crispy crust on top, a moist sponge pudding, and a layer of apple chunks smothered in a gooey caramel sauce, this is the ultimate winter pud!
These savory biscuits have a generous dose of Korean red pepper powder coupled with salty Parmesan
With these steps, you'll never be scared to make homemade pie crust again.
Rich, buttery savory scones flavored with parmesan cheese and freshly ground black pepper. Swap in your choice of cheese, herbs, and spices.
Inspired by the original pan-banging cookies, these crispy yet chewy Milo Chunk Cookies are studded with Milo chunks for an extra malty-chocolate flavour!
This showstopper of a cake is made up of slime-green sponge cake, decorated with M&M's spiders creepy Skittles eyes peeking through purple buttercream.
Parmesan herb quick bread is easy to make using fresh herbs and shredded parmesan. This savory quick bread recipe is a keeper!
Rainbow Sherbet Cupcakes that taste exactly like rainbow sherbet.
The best recipes for fast hors d'oeuvres, from ricotta and roasted grape crostini to mini deviled crab cornbread muffins.
2 2SharesSponsored. Granola is one of my favourite snacks any time of day! When I’ve got a sweet craving but am trying to be a little healthier granola really hits the spot. Transforming granola into granola bars means you can have a guilt-free snack on-the-go anytime! These delicious bars are packed with oats, almonds, honey and little apricot jewels for a burst of fruity freshness. Crunchy granola is just not the same without thick and creamy yoghurt. That’s why I couldn’t resist adding a tangy yoghurt topping. This layer adds a lovely creamy element that is not too sweet and is...
These flaky, tender Wild Garlic and Feta Scones are made with foraged wild garlic and salty, crumbly feta - the perfect savoury afternoon tea treat for spring.
Savoury scones aren't a first choice for many I assume, but they really are delicious. These spring onion and Parmesan cheese ones are completely addictive. Especially warm straight from the oven. I imagine they'd be nice with a poached egg and some smoked salmon. I've always been a savoury over swe
Try this twist on a traditional South African recipe - delicious deep-fried twists of dough drenched in a chai-spiced syrup.
Don't let the man get you down. These quotes prove we're all rebels at heart.
This soup is packed with healthy vegetables, it has carrots, celery, onion and broccoli. Plus it has potatoes which makes the soup a bit thicker. Then there is some cheese and bacon mixed in to make it even more delicious. Loaded Broccoli Cheese and Bacon Soup Ingredients: 3 cups low sodium chicken broth 1 cup peeled and diced carrots 1 cup diced celery 3 cups peeled and diced russet potatoes 1/2 cup finely diced yellow onion 2 heads of broccoli, diced 6 slices turkey bacon, cooked and crumbled 3 tablespoon unsalted butter 1/3 cup all purpose flour 3 cups milk 4 cups shredded sharp cheddar cheese 1/2 teaspoon black pepper 1 teaspoon dried mustard Directions: In a large pot, add in the broth, carrots, celery, potatoes and onion. Stir to combine everything and bring the mixture to a boil. Cover the pot and simmer for 10 minutes or until the vegetables start to soften. Add in the broccoli, cover and simmer for another 10 minutes. In a medium pot, over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes or until the mixture start to turn golden, whisking constantly. Slowly whisk in the milk and cook until the mixture is bubbling and slightly thickened, about 5-8 minutes. Add in the cheddar cheese a little at a time, stirring until completely melted before adding more. Stir in the black pepper and dried mustard. Slowly pour the cheese sauce into the hot broth and vegetable mixture while whisking to combine. Stir in the bacon and season with more black pepper is desired. If the soup is too thick add in a little bit more milk or chicken broth to get your desired consistency. Enjoy!!! Nutrition Facts Servings 8 Amount Per Serving Calories 408 Total Fat 19g Saturated Fat 10.2g Polyunsaturated Fat 0.3g Monounsaturated Fat 1.1g Trans Fat 0g Cholesterol 64.6g Sodium 689.7g Potassium 651g Total Carbohydrates 34.1g Dietary Fiber 5.8g Sugars 11.6g Protein 25.8g Vitamin A 80.2% Vitamin C 234.1% Calcium 19.9% Iron 7.9% *Nutritional information will vary depending on the brands you use. *Adapted from Mel's Kitchen Cafe.
If you like macarons but find them a tad too sweet, these Blueberry Cheesecake Macarons are just for you. The cream cheese filling is rich and creamy but still a little tangy. And then there's the fresh burst of fruity flavour from the blueberry compote.
