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If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If you don’t have fresh bay leaves, you can add a few sprigs of rosemary to (and immediately remove it from) the syrup at the same time as the cinnamon and cardamom. Sliced lemongrass, lemon balm or verbena are lovely alternatives.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
silly goober
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Ingredients: • 125 g chocolate bar • 60 g butter • 250 g sugar • 3 eggs • 4 tsp cocoa powder • 1/2 tsp salt • 1 tsp baking powder • 180 g flour Directions: 1. Preheated oven to 175 deg C 2. Melt chocolate bar and butter using double boiler until well combined. Lift it out. 3. Add sugar and stir well until chilled. 4. Add the eggs, one by one. 5. Add cocoa powder, salt and baking powder. 6. Add flour and fold the batter until it combined perfectly. 7. Pour it into a square baking tray and bake for 30 minutes. 8. After 30 minutes, take out from the oven and let it cooled down before you cut it into pieces.
Master Chef cake Number 1 Shaped cake Mickey 2 tiers birthday cake ...
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An easy recipe to make your own cakey chocolate brownies. Brownies with an intense chocolate flavor and a deliciously creamy texture.
Next Generation of Beauty
This strawberry cobbler is one of the easiest desserts to pull off. Instead of pie crust or streusel, a cakey topping covers the fruit in this cobbler.
Cake topper en fondant de cakey cat