They are the girls of the World Wonder Ring Stardom 'puroresu' pro-wrestling company who fought today at Korakuen Hall, in Tokyo, known in Japan as Madison Square Garden of puroresu.
This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!
Agedashi tofu is one of my all time favorite tofu recipes! Made with firm tofu coated in a thin, light and crispy batter and served in a thick umami-rich sauce, you won't know how addictive tofu can be until you try this popular Japanese side dish!
Japanese scrambled eggs made vegan using yuba and an eggy sauce! Perfectly sweet n' savory, soft & runny.
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
[Japanese Idioms by Flashcards] ひっぱりダコ This expression originates from the way an octopus is stretched out to dry. All eight legs are spread out and stretched to their limits. Thus, when the pretty young starlet or the renowned architect is suddenly in great demand, the impression is like a hippari dako. Sample text: (Style: A=informal/male, …
Two Japanese geishas. Beautiful women with fans by Kitagawa Utamaro. Kitagawa Utamaro (喜多川 歌麿, ca. 1753 - October 31, 1806) was a Japanese printmaker and painter, who is considered one of the greatest artists of woodblock prints (ukiyo-e). His name was romanized archaically as Outamaro. He is known especially for his masterfully composed studies of women, known as bijinga. Sheer cloth, FINE ART PRINT, high quality digitally restored reproduction of ancient japanese ukiyo-e woodblock print. All fine art prints produced on large wide-format printer, using archival pigment inks, providing the vibrant colors and ultimate image quality. Materials: acid free heavyweight fine art paper, archival pigment inks. Please select the print size before adding item to cart: A4 / 21.0 x 29.7 cm / 8.3 x 11.7 inch, 10.99$ (Limited time offer) A3 / 29.7 x 42.0 cm / 11.7 x 16.5 inch, 20$ A2 / 42.0 x 59.4 cm / 16.5 x 23.4 inch, 25$ 13 x 18 inches, 22$ !!!!!! Shipping of any additional prints and originals in the same order at NO EXTRA CHARGE !!!!!! This art print is sold unframed. ARTPINK homepage: https://www.etsy.com/shop/ArtPink
Japanese Curry is slightly sweeter than Indian or Thai curry, and is an incredibly popular dish in Japan for a good reason! This recipe can be adapted to be vegetarian by omitting the meat.
SANKAI JUKU - japanese butoh company With "Butoh" dancing, there is no set style, and it may be purely conceptual with no movement at all. Its origins have been attributed to Japanese dance...
In front of the mirror (1932), masterwork by Hirano Hakuho (1879 - 1957), FINE ART PRINT, high quality digitally restored reproduction of the antique japanese woodblock print. All fine art prints produced on large wide-format printer, using archival pigment inks, providing the vibrant colors and ultimate image quality. Materials: acid free heavyweight fine art paper, archival pigment inks. Please select the print size before adding item to cart. !!!!!! Shipping of any additional prints and originals in the same order at NO EXTRA CHARGE !!!!!! The art print is sold unframed. ARTPINK homepage: https://www.etsy.com/shop/ArtPink
Just 3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in only 10 minutes.
Learn how to make Okonomiyaki Sauce at home to drizzle over the delicious Japanese savory pancake called okonomiyaki. You need only 4 ingredients to make this simple Japanese condiment!
We're back! Well, we've actually been back for 2 weeks now but I'm just now starting to feel like myself again (when you get hit by crazy jet lag AND a cold at the same time... well, I needed a serious vacation to recover from my vacation). Anyway, it may be a few weeks still
Get the best of bothworlds with this Extra Crispy Air Fryer Karaage recipe, a delicious and easy recipe that gives you all the yummy flavor of the popular Japanese fried chicken without all the added fat. Can easily be adapted to be gluten-free, dairy-free, and refined sugar-free!
All photos are public domain, acquired from various places on the internet. The blog claims rights to none of them. And, just because, if you follow this blog, it'll follow you back. Blog moderator (in case you wanted to know)
Jetting back to 1970s Japan, let’s get to know sultry film icon, actress, singer, and all-round badass Meiko Kaji. She rose to fame during the seventies at the height of what was known as the “pinky violence” Japanese film genre, which were essentially sexed up, bad girl action films produced by Toe
This Kimchi Soup with Malony Glass Noodles is an easy lunch or weeknight dinner recipe that you can make in just 15 minutes. Loaded with kimchi, pork, and fluffy egg, it will keep you warm and cozy all season long!
This Braised Duck with Taro is a family recipe that, like many traditional dishes, is rarely served in Chinese restaurants. It's a triumph of Chinese home cooking!
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
Explore Mana of Moi dix Mois' 200 photos on Flickr!
Want to learn to describe the past in Japanese? Follow these tips to learn to conjugate past tense Japanese verbs.
Let's learn how to make one of the popular Isakaya menu, Teba Shio. Teba means chicken wings, Shio means Salt. So it is salted chicken wings. Very simple yet, very honest flavor that only great quality ingredients and love can make this dish complete.
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…
One of your neighbors posted in Community Corner. Click through to read what they have to say. (The views expressed in this post are the author’s own.)
Explore MITO SettembreMusica's 40553 photos on Flickr!
In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.
Barbie Trashes Her Dreamhouse I have a love of all things miniature. As a young adult, I collected small Japanese toys from a company called Rement. During the summer after completing graduate school I had some down time and decided to use my commercial photography skills to shoot my miniature collection as though it were "real". Also during that time, I also frequently watched shows like "Hoarders" and "How Clean Is Your House?" With that in mind, this past summer I began creating the images that are presented here, though I reflect their inspiration as a mirror and not a judgement. For me, this series is about creating a small, but perfect world where the viewer cannot distinguish between what is reality and what is fiction. Represented by the William Shearburn Gallery, St. Louis, MO. Limited editions of 32" x 48" and 48" x 72" prints available. Prices on request. www.shearburngallery.com
Just 3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in only 10 minutes.
Used as a business card by the man who funded the recording in his basement and after whom the album is named, Tohru Aizawa Quartet's Tachibana is one of the rarest Japanese jazz records of all time.
Nikujaga is a Japanese dish loved by people of all ages! The name comes from combining two Japanese words - “niku,” which means meat, and “jaga,” which is a nic…
This easy Miso Meat Sauce (Niku Miso) is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles or in a lettuce wrap. As a bonus, it‘s meal-prep friendly! {vegan/vegetarian adaptable}
The lead single from the forthcoming original soundtrack for the video game Sable, “Glider” by Japanese Breakfast (aka musician and author Michelle Zauner) entrances through mystical in…
To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...
