After dining at the National Museum of the American Indian in Washington, D.C., which has an incredible café featuring native foods from across North America, I wanted to learn more about the incredibly varied food traditions of the more than 560 different American Indian tribes recognized by the federal government today. These recipes are just an introduction to historical recipes and modern takes on some of their cuisines (and you can peep some other great resources on the last slide). Check out our pantry list of Native American ingredients for more ideas.

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »

Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.

Cherokee Huckleberry Bread

Discover the crispy, fluffy joy of Indian frybread, a versatile

Native American frybread, aka "Navajo frybread" is a delicious piece of (complex) Arizona history. Learn the history of this tasty treat-and where to find it!

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %

Savor the flavors of an Easy Indian-Spiced Fried Chicken, a crispy, juicy delight that marries traditional Southern fried chicken with a bold Indian twist. This recipe coats chicken pieces in a mixture of flour and a rich blend of Indian spices, including garam masala, turmeric, and chili powder, before frying them to golden perfection. The result is a succulent fried chicken with a crunchy exterior and a warm, aromatic flavor profile, offering a unique and tasty fusion that's sure to impress at any meal. Quick to prepare and irresistibly delicious, this dish provides a spicy kick to the beloved classic, making it a must-try for fried chicken enthusiasts and spice lovers alike.

Corn played an important role in the settling of America. It was a lifesaver to the colonists. Let's cook three delicious recipes with this important grain.

The part of my son's heritage that I find most interesting doesn't come from my side of the family; it comes from my husband's side. He has...

Lakota chef Kimberly Tilsen-Brave Heart gives us four Native American recipes you can incorporate into your holiday feast.

Native Harvests – American Indian Wild Foods and Recipes I am fascinated by native cultures. Hubby is too. The American Indian is one of our favorites to study. I found a great book, “N…

Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %

Native American frybread, aka "Navajo frybread" is a delicious piece of (complex) Arizona history. Learn the history of this tasty treat-and where to find it!

Lakota chef Kimberly Tilsen-Brave Heart gives us four Native American recipes you can incorporate into your holiday feast.

✅ Considering it's the fourth largest country in the world, it shouldn’t be a surprise that Indian food is exploding with variety!

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

Corn played an important role in the settling of America. It was a lifesaver to the colonists. Let's cook three delicious recipes with this important grain.

Kanuchi is a seasonal soup handed down by the Cherokees for generations.

✅ Considering it's the fourth largest country in the world, it shouldn’t be a surprise that Indian food is exploding with variety!

This lightly spiced baked custard is made with cornmeal, milk, eggs, and molasses. It's a perfect recipe for Thanksgiving, or a delicious taste of the past.

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %

The author and professor of American Indian studies walks us through a few of his favorite cookbooks, and shares recipes for braised bison, grilled cactus, and a vibrant summer soup.

Learn more about the signature dishes of Native American cuisine in the new Culture Tuesday column and get 10 delicious vegan Native American recipes here.

Make and share this Native American Catfish With Pine Nuts recipe from Food.com.

This is the second offering from Lori Howarth – her first offering was a photographic one here. Lori’s ancestry is partly of North American Indian, hence this soup recipe. Enjoy. * Butternut Pumpkin Soup(Native American Style) Ingredients: 2 tablespoons butter 1 tablespoon vegetable oil 3 cups of butternut pumpkin, peeled, seeded and cut […]

A nourishing, special dish from an award-winning Native American chef.

The author and professor of American Indian studies walks us through a few of his favorite cookbooks, and shares recipes for braised bison, grilled cactus, and a vibrant summer soup.

Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.

The Three Sisters wish you a Happy New Year! The unfamiliar may wonder whose these ladies are, but we know them to be Corn, Beans, and Squash. They are the foundation foods of many Native American groups since thousands of years ago and are still...

If you want an amazing experience with Indian food, then these dishes will help you know EXACTLY what to try!

I love nokake (no-kah-kay). Perhaps it is because they are so base, simple and sustaining. It could be that they kind of remind me of the e...

Our Recipes Minnesota Cultivated Wild Rice Cooking Instructions Quick Cook Wild Rice & Blends Cooking Instructions We are always looking, cooking and trying new things with all of our products in an effort to make each dining experience unique with traditional flare. The following recipes

Learn more about the signature dishes of Native American cuisine in the new Culture Tuesday column and get 10 delicious vegan Native American recipes here.

Cherokee Corn Pones / Johnny Cakes - The Vegan Eskimo