Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
Give thanks to Native American cuisine by trying some delicious recipes from amazing Indigenous chefs, like three sisters, bison meatballs, and chayote.
Cherokee Huckleberry Bread
Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
Native American-style Gluten Free Fry Bread is authentic tasting fried dough. Try serving it dusted with sugar, or pile it with taco toppings!
Three Sisters Soup is a delicious harvest soup made with the nourishing trio of corn, squash, and beans. This classic Native American soup recipe is a family favorite!
Gabubu bread is a type of American bread often eaten for breakfast. Making gabubu bread at home can be a fun and rewarding project, and the results will taste much better than anything you can buy at a store. This recipe will show you how to make utterly delicious gabubu bread!
Discover the crispy, fluffy joy of Indian frybread, a versatile
Lakota chef Kimberly Tilsen-Brave Heart gives us four Native American recipes you can incorporate into your holiday feast.
I love nokake (no-kah-kay). Perhaps it is because they are so base, simple and sustaining. It could be that they kind of remind me of the e...
This Native American fry bread recipe passed down through the generations makes a quick and easy deep-fried treat with a hint of sweetness.
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A cook on Next Level Chef impressed the judges (Gordon Ramsay, Nyesha Arrington and Richard Blais) and won the round with her wojapi burger. What the heck is wojapi? Wojapi, a thick berry sauce, has been made by Native American tribes for centuries. According to Taste Atlas, "wojapi is a...
South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
This traditional fry bread can be made into either a sweet or savory dish, depending on what you put on it. Serve it with chili, or top with powdered sugar and jam.
Fry Bread batter is a four-ingredient bread that fries up crunchy and crispy on the outside while light, tasty, light, and tender on the inside. For dessert, sprinkle with brown sugar and cinnamon straight out of the fryer, or better yet, dust with powdered sugar, drizzle with honey, or for a savory dish, top with taco meat and fixings for Fry Bread Tacos.
How Native American food is the "original farm-to-table."
This restaurant features Native American foods from across the country.
This post has been a long time in coming. Bits and pieces have been in the draft since long before the Ancestral Health Symposium this pa...
From maple-glazed squash to hominy-turkey stew, these dishes celebrate the people and flavors of this land.
Today in America we have many types of food from many cultures. In this article, you'll find a recipe for Fry Bread, a fluffy golden brown type of bread fried similar to a doughnut, but not as thick or sweet. Fry Bread is a favorite among...
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy
The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.
Indigenous foods matter, and maybe now more than ever, said chef Sean Sherman, the Oglala Lakota founder of The Sioux Chef. Sherman and his colleagues are preparing to launch a new project, The Indigenous Food Lab.
If you haven’t yet tried Native American cuisine, here’s why you should.
