(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.

A quick maida snack which is made in the shape of small diamonds or long one's...

Magas or Chickpea Flour Fudge is a delectable, Gujarati sweet that is usually prepared during festivals and weddings. Homemade Magas is so much better as you can add spices and nuts according to your choice.

As the weather warms up, turning on the oven to roast a pan of vegetables stops being an option, but that doesn’t mean you have to spend the next five months eating green salads or steamed broccoli. Instead, look to your grill — or a stovetop grill pan — to quickly transform vegetables into soft, smoky, irresistibly summery versions of themselves.

Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! Easy and juicy burgers that are easy enough to make for weekday quick meal or hosting parties.

A quick maida snack which is made in the shape of small diamonds or long one's...

Gobi Manchurian Dry recipe with step-by-step photos & a video recipe. A delicious crisp-fried appetizer made with deep-fried cauliflower (gobi) sauteed in a sauce flavored with soy sauce. It is one of the popular Indo-Chinese dishes served in  Chinese restaurants in India. You can serve this Cauliflower Manchurian with fried rice, or noodles.

Read the latest articles from Anjali Prasertong on The Kitchn

A wonderful collection of 25+ Diwali sweets & snacks that are so easy and delicious, they will light up your festive parties & get-togethers!

Assalamu alaikum wa rahmatullahi wa barakatuhu! If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips. But, for an extra special treat, take the time out and cut your own homemade chips - you won't regret it. A Simple List of Ingredients: 1. Potatoes 2. Cornflour 3. Vegetable Oil 4. Onion 5. Garlic 6. Ginger 7. Green Chilli 8. Malt Vinegar 9. Dark Soy Sauce 10. Hot Chilli Sauce 11. Tomato Ketchup 12. Sugar 13. Salt 14. Red Chilli Powder 15. Fresh Green Coriander Bismillah, let us begin! To start, take 4 potatoes. Peel and cut into chips. Add two tablespoons of cornflour. Stir to coat all the chips in the cornflour. Fry the chips in a pan of oil until golden brown. Once cooked, drain on paper towels. For the sauce, take one sliced onion. And 2 teaspoons of crushed ginger. And, 2 teaspoons of crushed garlic. And, 2 sliced green chillies. In a pan, heat a little oil, and soften the onion, ginger, garlic and chilli. Next, add 2 teaspoons of malt vinegar. And, 1 tablespoon of dark soy sauce. And, 2 tablespoons of hot chilli sauce. And, two tablespoons of tomato ketchup. Stir to combine, and then add 1/2 teaspoon each of sugar and salt. To thicken the sauce, add 2 tablespoons of cornflour.  Next, toss the chips in the sauce until they are well covered. Next, add 2 teaspoons of red chilli powder. You can add more or less, if you want. And finally, add two tablespoons of chopped fresh green coriander. Serve whilst hot. Full Written Recipe: Chilli Chips Ingredients For the Chips · 4 Potatoes, peeled and cut into chips · 2 tablespoons Cornflour · Vegetable Oil, for deep frying For the Sauce · 1 Onion, peeled and sliced · 2 teaspoons Crushed Ginger · 2 teaspoons Crushed Garlic · 2 Green Chillies, sliced · 2 teaspoons Malt Vinegar · 1 tablespoon Soy Sauce · 2 tablespoons Hot Chilli Sauce · 2 tablespoons Tomato Ketchup · ½ teaspoon Salt · ½ teaspoon Sugar · 2 tablespoons Cornflour · 2 teaspoons Red Chilli Powder · Handful of Fresh Coriander, chopped Method 1. To make the chips, toss the potatoes with the cornflour. Deep fry in hot vegetable oil until golden brown and cooked through. Drain the excess oil on kitchen paper. 2. For the sauce, heat a little oil in a pan. Add the onion, garlic, ginger and green chilli and cook until softened. 3. Then, add the vinegar, soy sauce, chilli sauce, tomato ketchup, salt, sugar and cornflour. Cook until the sauce thickens. 4. Next, add the chips, red chilli powder and fresh coriander and cook for a few more minutes until heated through. 5. Serve straight away! You May Also Like: Carrot Halwa A Summer Afternoon Tea Cheesy Garlic Bread Keep me in your duas, please, Wasalaam!

Neyyappam is Kerala Special Dessert made with rice flour and jaggery .

#indvsafg Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

Assalamu alaikum wa rahmatullahi wa barakatuhu! If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips. But, for an extra special treat, take the time out and cut your own homemade chips - you won't regret it. A Simple List of Ingredients: 1. Potatoes 2. Cornflour 3. Vegetable Oil 4. Onion 5. Garlic 6. Ginger 7. Green Chilli 8. Malt Vinegar 9. Dark Soy Sauce 10. Hot Chilli Sauce 11. Tomato Ketchup 12. Sugar 13. Salt 14. Red Chilli Powder 15. Fresh Green Coriander Bismillah, let us begin! To start, take 4 potatoes. Peel and cut into chips. Add two tablespoons of cornflour. Stir to coat all the chips in the cornflour. Fry the chips in a pan of oil until golden brown. Once cooked, drain on paper towels. For the sauce, take one sliced onion. And 2 teaspoons of crushed ginger. And, 2 teaspoons of crushed garlic. And, 2 sliced green chillies. In a pan, heat a little oil, and soften the onion, ginger, garlic and chilli. Next, add 2 teaspoons of malt vinegar. And, 1 tablespoon of dark soy sauce. And, 2 tablespoons of hot chilli sauce. And, two tablespoons of tomato ketchup. Stir to combine, and then add 1/2 teaspoon each of sugar and salt. To thicken the sauce, add 2 tablespoons of cornflour.  Next, toss the chips in the sauce until they are well covered. Next, add 2 teaspoons of red chilli powder. You can add more or less, if you want. And finally, add two tablespoons of chopped fresh green coriander. Serve whilst hot. Full Written Recipe: Chilli Chips Ingredients For the Chips · 4 Potatoes, peeled and cut into chips · 2 tablespoons Cornflour · Vegetable Oil, for deep frying For the Sauce · 1 Onion, peeled and sliced · 2 teaspoons Crushed Ginger · 2 teaspoons Crushed Garlic · 2 Green Chillies, sliced · 2 teaspoons Malt Vinegar · 1 tablespoon Soy Sauce · 2 tablespoons Hot Chilli Sauce · 2 tablespoons Tomato Ketchup · ½ teaspoon Salt · ½ teaspoon Sugar · 2 tablespoons Cornflour · 2 teaspoons Red Chilli Powder · Handful of Fresh Coriander, chopped Method 1. To make the chips, toss the potatoes with the cornflour. Deep fry in hot vegetable oil until golden brown and cooked through. Drain the excess oil on kitchen paper. 2. For the sauce, heat a little oil in a pan. Add the onion, garlic, ginger and green chilli and cook until softened. 3. Then, add the vinegar, soy sauce, chilli sauce, tomato ketchup, salt, sugar and cornflour. Cook until the sauce thickens. 4. Next, add the chips, red chilli powder and fresh coriander and cook for a few more minutes until heated through. 5. Serve straight away! You May Also Like: Carrot Halwa A Summer Afternoon Tea Cheesy Garlic Bread Keep me in your duas, please, Wasalaam!

Folks, this weekend we continue with our gastronomic excursion of Uttar Pradesh food. We are in particular, making some recipes that we have grown up eating, and it is very difficult to find some restaurants serving these preparations. So we decided to delve into our recipe diary, made some frantic calls to our aunts asking...Read More »

Assalamu alaikum wa rahmatullahi wa barakatuhu! If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips. But, for an extra special treat, take the time out and cut your own homemade chips - you won't regret it. A Simple List of Ingredients: 1. Potatoes 2. Cornflour 3. Vegetable Oil 4. Onion 5. Garlic 6. Ginger 7. Green Chilli 8. Malt Vinegar 9. Dark Soy Sauce 10. Hot Chilli Sauce 11. Tomato Ketchup 12. Sugar 13. Salt 14. Red Chilli Powder 15. Fresh Green Coriander Bismillah, let us begin! To start, take 4 potatoes. Peel and cut into chips. Add two tablespoons of cornflour. Stir to coat all the chips in the cornflour. Fry the chips in a pan of oil until golden brown. Once cooked, drain on paper towels. For the sauce, take one sliced onion. And 2 teaspoons of crushed ginger. And, 2 teaspoons of crushed garlic. And, 2 sliced green chillies. In a pan, heat a little oil, and soften the onion, ginger, garlic and chilli. Next, add 2 teaspoons of malt vinegar. And, 1 tablespoon of dark soy sauce. And, 2 tablespoons of hot chilli sauce. And, two tablespoons of tomato ketchup. Stir to combine, and then add 1/2 teaspoon each of sugar and salt. To thicken the sauce, add 2 tablespoons of cornflour.  Next, toss the chips in the sauce until they are well covered. Next, add 2 teaspoons of red chilli powder. You can add more or less, if you want. And finally, add two tablespoons of chopped fresh green coriander. Serve whilst hot. Full Written Recipe: Chilli Chips Ingredients For the Chips · 4 Potatoes, peeled and cut into chips · 2 tablespoons Cornflour · Vegetable Oil, for deep frying For the Sauce · 1 Onion, peeled and sliced · 2 teaspoons Crushed Ginger · 2 teaspoons Crushed Garlic · 2 Green Chillies, sliced · 2 teaspoons Malt Vinegar · 1 tablespoon Soy Sauce · 2 tablespoons Hot Chilli Sauce · 2 tablespoons Tomato Ketchup · ½ teaspoon Salt · ½ teaspoon Sugar · 2 tablespoons Cornflour · 2 teaspoons Red Chilli Powder · Handful of Fresh Coriander, chopped Method 1. To make the chips, toss the potatoes with the cornflour. Deep fry in hot vegetable oil until golden brown and cooked through. Drain the excess oil on kitchen paper. 2. For the sauce, heat a little oil in a pan. Add the onion, garlic, ginger and green chilli and cook until softened. 3. Then, add the vinegar, soy sauce, chilli sauce, tomato ketchup, salt, sugar and cornflour. Cook until the sauce thickens. 4. Next, add the chips, red chilli powder and fresh coriander and cook for a few more minutes until heated through. 5. Serve straight away! You May Also Like: Carrot Halwa A Summer Afternoon Tea Cheesy Garlic Bread Keep me in your duas, please, Wasalaam!

When I first set out to make this recipe I wondered if School Cake was now a thing of the past. The boys however informed me that you do still indeed get School Cake at

The beauty of Indian cuisine is the diversity. Depending on what state you’re in, you get to experience entirely new flavors and dishes. But if there’s one savory meal we can share as a country, it’s Khichadi, a rice porridge. Affluent or not, Khichadi is something we all eat and enjoy! The ingredients vary state to the state, but the foundation is the same. Traditional Khichadi is made with rice, a lentil, salt, turmeric, and a fat.This version of Masala Khichadi (an upgraded traditional Khichadi) is from the western state of Gujarat. There are many ways to enjoy and eat Khichadi, but for this specific style, I recommend eating with plain yogurt and papad.

A flavorful stuffed ladyfinger. Spicy & tangy. A snack in itself. Ingredients: (Serves 2) 200gms Bhendi (Okra/Ladyfinger) 1 cup Besan (Gram Flour) 2 tbsp Goda Masala or Coriander-Cumin seed powder or Garam Masala use either. 1 tbsp Red chilly powder 2 tsp Cumin powder 2 tbsp Amchur powder (Dry Mango Powder) 1 tsp Sesame seeds (Til) Salt to taste 2 tbsp Danyacha kut (Roasted peanut powder) Optional Oil for frying Method: Wash and pat dry bhendi. Cut the edges and make a slit in between. In a bowl add all the rest of ingredients except oil and mix well. Check for seasoning. Now fill this tangy besan mixture into the slit bhendi. In a pan/tava add oil and place the stuffed bhendi. Drizzle extra oil over the bhendi if required. Shallow fry the bhendi till masala and bhendi cooks well. Serve as it is or as a side dish.

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

Ingredients : One cup yellow moong dal ( yellow lentils) 3/4 cup ghee ( clarified butter) 1 1/2 cups milk (warm) 1 cup water (warm) 1 cup Su...

Magas or Chickpea Flour Fudge is a delectable, Gujarati sweet that is usually prepared during festivals and weddings. Homemade Magas is so much better as you can add spices and nuts according to your choice.

This week’s recipe is from my friend Anjali at The Picky Eater. It’s a warm, spicy curry full of comforting, detoxifying spices. Spinach has been shown to support cognition thanks to its high content of vitamin K and folate, while sweet potatoes pack a ton of immune boosting beta-carotene. And, curry powder is another perfect example of “food as medicine”; it’s a combination of beneficial spices including turmeric, which is a powerful anti-inflammatory that can also fight dangerous plaques and free radicals specifically within the brain. Click here for PDF version.

Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! Easy and juicy burgers that are easy enough to make for weekday quick meal or hosting parties.

Take a bite out of these delectable Indian dishes!

Ingredients For the Lamb Shank Marinade: 2 tablespoons plain yogurt 2 cloves of garlic, finely chopped ½ teaspoon turmeric powder ½ teaspoon red chilli powder ½ teaspoon of sea salt juice of 1/2 lemon 1 very large lamb shank, around 1kg (or 2 smaller lamb shanks) To slow cook the Lamb Shank Mas

Fafda famous snack street food in Gujarat,goes well with Jalebi,Kadhi chutney,unripe shredded papaya sambharyo.Fafda Jalebi great combination gujju's snack.

Dal Dhokli is a comfort food, sumptuous one-dish meal.

Seekh kebabs are a fun and delicious way to mix up your grilling. Try an Indian twist on kebabs.

Diwali is known as the season for entertaining. This recipe is one of my go-to’s as it’s perfect when feeding a crowd. I’m using delicious seasonal pumpkin here but you can switch it out for butternut squash if you prefer.

The most refreshing drink on earth, or second best to a cold beer with a curry? Do you like them sweet or salty, spiced, fruity or plain, and what is the best type of yoghurt to use?

Til Chikki Recipe - A crunchy sweet rich in iron and protein made from sesame seeds (til) and jaggery (gud).

A quick and easy recipe for a Thai-inspired chicken stir-fry that's flavored with ginger and garlic.

Ingredients 500g ripe figs (about 8 plump ones) 1 cinnamon stick 1 star anise (optional) 1/2 teaspoon ginger powder zest & juice of 1 lemon 450g granulated sugar Method Wash the figs really well and chop off the woody stalks. Peel half of them, especially if the skin fee