Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried .
Homemade Stuffed Masala Buns are filled with curried vegetables and baked. Ideal food for picnics or to enjoy with soups and salads.
Kakdi Thalipeeth is a savory flatbread made with grated cucumber, rice flour, and herbs. It is a popular breakfast or snack dish in Maharashtra.
This Methi Paratha Recipe Explains How To Make Methi Ke Parathe In Just 25 Minutes With Step By Step Photos and Provides Tips On How to Make Them Softer.
Coriander rotis, popular Indian bread, are quick and easy to make, and utilise common ingredients that are always available in our kitchens, making it a typical everyday fare. Coriander Roti tastes great with Limbu Achar.
Quick Indian Rotis | Quick Parathas | Quick flatbreads Recipes : Masaledar Parathe, Jowar Pyaz Ki Roti, Spicy Parathas, Minty Stuffed Parathas, Chinese Stuffing For Plain Parathas, Nutritious Garlic Naans.....
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Sweet Corn with coriander leaves and roasted fennel seeds mixed with wheat flour to make flat bread. This sweet corn coriander thepla is a unique variety of thepla with rich flavour of corn and coriander leaves. We can serve this yummy Sweet corn Coriander Thepla with any raitha or chutney or dal.
Spicy and flavorful multi-layered Indian flat bread, that is just good on its own
Palak paratha is a goodness packed paratha which will be savoured even by the families that does not like spinach in raw form.
Hariyali Saat Dhan ki Roti is a healthy rpti made with seven grains . It is enriched with loads of greens like spinach , fenugreek and coriander .
Matar Paratha is a delicious green pea stuffed Indian flatbread. Learn how to make green peas paratha in a few simple steps.
Learn how to make a delicious gluten free and spicy Indian flatbread using cabbage with this easy recipe. Perfect for a quick and flavorful meal!
As you take a bite of the halwa paratha, the first thing you notice is the soft and slightly chewy texture of the paratha. As you chew, the rich and sweet aroma of the halwa filling permeates your senses. The halwa filling is the star of the dish, with its unique combination of sweet, nutty, and aromatic flavours.
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka . It is also [...]
Stuffed Parathas have always been my favourite breakfast. I can have all sorts of Upma, Poha, and Frittatas but ultimately I need this d...
Buttermilk Flatbreads are just the thing when you're looking for a quick, tasty, bread with only 5 ingredients that is easily customizable.
There's something truly magical about the smell of fresh bread wafting through the house. Imagine the delight of pulling a batch of warm, homemade Garlic
