Easy, speedy smash banh mi tacos are a WONDERFUL twist on the smashed taco trend. All that bright, zesty banh mi flavor, in a very fun new form. They use everyday ingredients so they're ready to slot into your weekly menu rotation and are also FAB for dinner parties.
These easy duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps.
Kimchi Quesadilla is the perfect marriage of Mexican and Korean flavors. Great appetizers for party or lunch/snack. Easy and quick - ready in 20 min or less.
Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
These Vietnamese savoury pastries or "banh pate so" are delicious parcels of flaky puff pastry with a pork mince filling. They are traditionally eaten at breakfast with a cup of coffee but you can honestly enjoy them at any time of the day.
Savoury, delicious, and super affordable to make at home, Spicy Garlic Spam Fried Rice is the perfect recipe for weeknight dinners. If you don’t like spicy food, you can also skip the red chili, and it will still be super delicious.
Egg yolk salad dressing is commonly seen and made in the Laotian cuisine known as Yum salad. Hard boil egg yolks is the star of this dressing. It’s usually made with hard boiled egg yolks, fish sauce, oil, sugar & lime juice. Everyone has there own take on it, which is pretty fun to experiment. It’s savory, full of umami, a little sour, and just so good!
Do you love Filipino food as much as we do? I hope your answer is yes! Today we are sharing with you a veganized version of my mom's recipe for lumpia—specifically Lumpiang Shanghai. These Filipino-style spring rolls are a quintessential appetizer or snack in the Philippines. When we think of Filipino cuisine, it's one of the first dishes that come to mind. And that's probably because Lumpiang Shanghai are so damn addictive!So give our recipe a try and become a certifiable lumpia addict. We veganized my mom's recipe by using vegan ground meat and sealing the wrapper shut with water as opposed to egg. Our recipe has options to fry, air fry or bake the lumpia. (Spoiler Alert: air frying is our favorite cooking option, because it's quicker and yields less caloric but evenly crisp, golden lumpia).
All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chilli oil and dumpling dipping sauce.
This one-pot harissa chicken and orzo is the perfect dish to make for a crowd. It’s deeply flavourful and so easy to make.
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!
We are taking Bibingka and making it into a light and crispy cookie! Rice flour and coconut is still used along with the traditional itlong na maalat topping.
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations.
Try this Laotian recipe for Nam Khao or crispy rice salad! This is a fresh and flavorful lao dish eaten as a lettuce wrap.
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
Egg and Chive Dumplings with a Crispy Cheesy Dumpling Skirt makes 16 dumplings
How do you entertain the masses during the festive season without serving the same old usual suspects of the finger-food world? Easy. Work out what you really feel like eating, then do it in miniature. And do a lot of them.
Hi guys! One of my 20’s favorite foods were this… Dakgalbi! It’s Korean spicy chicken with vegetables that are cooked on the table. When I was early 20’s, (party like…
Chef Rinku Dutt says: ‘This is definitely a comfort dish for me, as my mum made this a lot when we were kids. It’s a great dish for entertaining as it works so well with other dishes.’
A perfect finish to any meal, these zingy yuzu daiquiri cheesecake pots with salted lime praline crumbs offer something a little different for dinner party guests. If you like the look of these, you’ll love our speedy passion fruit cheesecakes.
MasterChef's Poh Ling Yeow sent fans into a frenzy when she shared her delicious recipe for culurgiones on Sunday.
Grab the complete list of recipes for everything you'll need to put together the perfect Bo Ssam Dinner Party with sides, mains and cocktails.
Fried until golden, these irresistible sushi patties are on the table in 25 minutes flat.
Silky, smooth, cold and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.
Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!
Samosas meet quesadillas in this Indo-Mexican fusion, Hello Samosadillas ❤ These samosadillas are the perfect combination of spicy and savory samosa stuffing
I tend to justify a lot of my baking adventures as occasions to foist kitchen experiments on others, call them gifts, and win brownie points with friends, coworkers, and family. I think this is a b…
Get your gourmet groove on without the kitchen stress.
- Over Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
The obvious choice for lamb is to work it into a fragrant Indian curry.
This is probably one of my favourite desserts. It takes me back to eating Thai Mango Sticky Rice by the road side in Bangkok and sharing it with my sister who loves this too. It’s a delicious blend of glutinous rice cooked in some coconut milk along with some fresh sweet ripe mangoes. It’s actually really simple to make at home!
