In the Philippines, the Ilocanos are well-known for preparing the best pinakbet. The versatility of this pinakbet recipe makes it a very good complementary dish to fried foods like pork chops, fried chicken, or even barbequed meats.

cover-title, 126 p. 19 cm

Thermomix Anzac Balls

All the foundational recipes to learn to cook—starting now!

Kaneel, appelkooskonfyt en romerige sago, wat is dan beter?

This cool chicken salad in a creamy walnut sauce supposedly got its name because its color resembles the pale complexions of the Circassian beauties i...

Discover Lithuanian food with tips from a local: best and most popular traditional dishes and where to try them in Lithuania. Find out!

Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.

I had a Muller jelly delight most days when I first joined Slimming World. For some reason I stopped having them and I don't know why because I love them

Ultra-cozy meals to bring your back to life on cold nights.

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

This is a recipe for creamy cassava cake.

Ready to start brewing your own kombucha tea? This is the perfect place to start. I've included tutorials for beginners, as well as answers to common questions and my favorite flavored recipes!

If you're setting up a kitchen and wondering what essential spices and seasonings to buy, we've got some suggestions for how to figure out what you need.

Homemade mayonnaise and homemade aioli recipes perfect for the home cook. Includes tips on which oils work best, and everything you need to know about making your own delicious mayonnaise.

Take a trip down memory lane with 10 comfort foods from Grandma's kitchen. Discover dishes that feel like a warm hug.

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If you can separate an egg, you can make this easiest-ever hollandaise in 1 minute flat.

I had a Muller jelly delight most days when I first joined Slimming World. For some reason I stopped having them and I don't know why because I love them

The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Australia's #1 food site

Knowing what to serve with Rouladen doesn't have to be a stressful task. Check out this wunderbar variety of delicious side dishes that make the perfect pairing.

Woman's Day-Jul 1954

We will never throw out herb stems ever again.

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Hungarian Tart

2-Ingredient Dough Cinnamon Twists! Imagine warm, fluffy twists of dough, swirled with cinnamon sugar and baked to golden perfection. Whether you're craving a cozy breakfast treat, a satisfying snack, or a delightful dessert, these cinnamon twists are guaranteed to hit the spot. In the heart

Hearty, wholesome, and prepared with plenty of love, Belarusian food is full of fresh, humble ingredients, and both Slavic and European influence. There are plenty of rich soups, filling staples, and some delicious meat dishes

384 p. 18 cm

This Fresh Plum Curd is tangy, sweet, thick & luscious!

When I saw a baked chicken risotto on the Slimming World website I was delighted. It's very tasty and really easy to prepare and bake

I first experienced these cheesy rolls at a place Mr. Incredible lovingly refers to as "Man Heaven", a restaurant called Chama Gaucha a Brazilian Steakhouse. Unlike a regular steakhouse, various cuts of meat are served in succession to each guest, individually, right at the table. The waiters walk around with their sword-like skewers and knives, and cut the meats off the skewers onto the guests' plates. It's the perfect place to OD on beef. All the meats were succulent and delicious, but it was these crispy, chewy, cheese rolls that stayed on my mind long after dinner was done. What makes this bread unique is that it uses tapioca flour which is a grain free flour derived from the cassava root. It's what gives it that chewy satisfying texture. Tapioca flour, or manioc starch, can be found at most Asian markets. (If you're in the San Antonio area, you can find it at the Tabares Philippine Market. Hi Mom and Dad!). The type of cheese used in the traditional recipe is a mild farmer's cheese, but you can use a combination of cheeses. A mozzarella, feta and Parmesan cheese blend is delicious in this recipe. Pao De Queijo (Brazilian Cheese Bread) adapted from this recipe. 2 cups tapioca flour or manioc starch 1 cup milk 1/4 cup olive oil 1 ts. salt 3/4 cup mozzarella cheese 3/4 cup feta cheese 1/4 cup parmesean cheese 2 eggs Directions: Preheat oven to 400 degrees. Mix flour and salt in a mixing bowl. In a saucepan heat milk and oil until boiling. Add hot liquid to the tapioca flour and mix on medium speed. Add cheeses and the eggs. Mix until thoroughly combined. Dough should be sticky. Drop by rounded tablespoons onto a parchment paper lined baking sheet. Bake until golden brown. Best when eaten hot.

If you love hummus or baba ganoush, then you know how important tahini can be. But don’t worry if you can’t find any or simply don’t like the taste as these 6 options can help make your product nutritious and delicious.

This Authentic Greek Baklava is extra crunchy, loaded with walnuts and almonds, plus lots of honey syrup!

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This versatile recipe can be used in nachos, mac and cheese, or even a grilled cheese sandwich.

Here are all the Easter recipes you need for a beautiful holiday spread, from egg dishes to baked ham, bunny treats and more.