It’s just as easy to make your own clock that will perfectly fit your style, whether that be chic, modern or eclectic. Here are our favorite DIY clocks that are not only functional, but will add color, creativity and personality to your home or workspace.
Een poosje terug werd ik gevraagd de Ecostoof uit te proberen. Eco wat? De ecostoof is de 2.0 variant van de oudewetse hooi- of dekenkist. Vraag het maar eens aan je moeder of oma. Een soort slow cooking, maar dan zonder vuur. Lekker en duurzaam koken met de Ecostoof, ik […]
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Apricot and chocolate french yule log by Aurélien Doublet
Explore janwillemsen's 128728 photos on Flickr!
Learn to make traditional buttonhole flowers and many other origami flowers here. Free instructions for origami models including animals, birds, stars,...
Self-taught Italian illustrator Andrea Ucini draws scenes which reveal hidden plot lines, adding a conceptual twist to his minimalistic imagery. Within Ucini’s illustrations one can sneak a peek behind the veil of a shadow or streetlamp, uncovering another world or just a curious rodent. In addition to working as an illustrator, Ucini also composes musicContinue reading "Conceptual Illustrations That Unveil Hidden Worlds by Andrea Ucini"
Ingrediente pentru blatul fraged:250 g faina alba150 g unt rece50 g zahar pudra1 ouun praf de sareIngrediente pentru crema de mere coapte:1 kg de mere (preferabil mai acrisoare)2 linguri de miere1 lingurita scortisoara100 g unt200 ml smantana pentru frisca (30%)3 linguri zahar pudra1 lingurita gelatina (dizolvata in 50 ml de apa fierbinte)Ingrediente pentru caramel:100 g […]
Ingrediente pentru blatul fraged:250 g faina alba150 g unt rece50 g zahar pudra1 ouun praf de sareIngrediente pentru crema de mere coapte:1 kg de mere (preferabil mai acrisoare)2 linguri de miere1 lingurita scortisoara100 g unt200 ml smantana pentru frisca (30%)3 linguri zahar pudra1 lingurita gelatina (dizolvata in 50 ml de apa fierbinte)Ingrediente pentru caramel:100 g […]
Ingrediente pentru blatul fraged:250 g faina alba150 g unt rece50 g zahar pudra1 ouun praf de sareIngrediente pentru crema de mere coapte:1 kg de mere (preferabil mai acrisoare)2 linguri de miere1 lingurita scortisoara100 g unt200 ml smantana pentru frisca (30%)3 linguri zahar pudra1 lingurita gelatina (dizolvata in 50 ml de apa fierbinte)Ingrediente pentru caramel:100 g […]
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites ar
Crunchy chocolate cookie crust filled with layers of ganache, cherry compote, chocolate mousse, and whipped cream. This black forest cake in tart form is simple and delicious!
Ceramics
A staple on school dinner menus until the mid-1980s, Manchester tart is a variation on an earlier recipe by the Victorian cookery writer Mrs Beeton. If you prefer, you can use a 500g block of dessert shortcrust pastry
Nectarine Galette is the perfect summer dessert. Adaptable for almost any stone fruit. Try this recipe with peaches, apricots, or plums!
"Biorę wiklinowy kosz i wychodzę do ogrodu, gdzie zielone figi zaczęły już spadać na ziemię. Podnoszę dłoń przy bujnym zielony...
