Yummy savoury crackers great for dipping or serving with cheese!
Malted Milk Sandwich Cookies with a delicious rum-spiked creme filling that tastes just like the Oreos filling. These cookies are a spin on the classic Oreo cookies, only ten times better! I love cooking with malted milk powder, it always reminds me of the Whoppers candy.
Grab the August baking issue of taste.com.au magazine today for our best baking recipes ever, including these divine chocolate biscuits. It’s only $3.99 in store, or $2.49 on the App Store. Chocolate & cream biscuitsmakes about 36 | prep 40 mins (+ 45 mins chilling time) | cooking 30 mins 250g butter, at room temperature215g (1 cup) caster sugar 1 tsp vanilla extract1 egg70g (2⁄3 cup) dark cocoa powder190g (1 1⁄4 cup) plain flour115g (3⁄4 cup) self-raising flourfilling125g unsalted butter, at room temperature345g (2 1⁄4 cups) icing sugar1 tbs milk1 tsp vanilla extract 1 Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper. Use electric beaters to beat the butter, sugar and vanilla in a bowl for 3 minutes or until pale and creamy. Add the egg and beat well. Sift cocoa and flours over the butter mixture. Mix to combine. Turn the mixture onto a lightly floured surface and shape into a ball. Divide in half. Enclose in plastic wrap and place in the fridge for 10 minutes. 2 Roll 1 portion between 2 sheets of baking paper to about 5mm thick. Slide the paper with the dough onto a tray and place in the fridge for 10-15 minutes or until firm. 3 Use a 4.5cm round cutter to cut rounds from dough. Place on lined trays about 2cm apart to allow room for spreading. Bake for 12-15 minutes or until just firm. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining dough. Reroll scraps. Place in fridge for 10-15 minutes. Repeat cutting and baking rounds.4 For the filling, use electric beaters to beat butter, sugar, milk and vanilla in a bowl for 3 minutes or until light and white. 5 Spoon filling into a piping bag fitted with a 1.5cm plain nozzle. Pipe a generous amount onto the base of half of the biscuits. Sandwich together with remaining biscuits.
The first time I’d ever had a Florentine happened because of a chance encounter with a stranger in a Scottish bakery. I was standing in the queue waiting to order my lunch when the tall, charming gentleman with a posh English accent ahead of me turned to me and asked if I’d ever tried a …
Chunky and chewy 'cafe-style' cookies that combine the luscious flavours of macadamia nuts, dried apricots and oats, with a drizzle of creamy white chocolate over the top!
Adorable bite-sized chocolate cookies sandwiched with a dollop of chocolate ganache.
Dulce de Leche Sandwich Cookies or Alfajores are soft, tender cookies filled with deliciously sweet dulce de leche. These melt-in-your-mouth sandwich cookies can be served as is, sprinkled with powdered sugar or rolled in coconut. However you enjoy them, they are sure to be a hit!
As I mentioned recently, I'm trying my best to embrace savoury baking. It's a pursuit that's opening my eyes to all kinds of flavours I'd never considered, and I really do have good intentions involving vegetables, seeds and grains. For now however, some more cheese biscuits because, well, who doesn't need more cheese in their lives? The answer to that question, for the record, is definitely me. I'm meant to be cutting down on the lactose in my diet, which is proving to be no picnic. It's a struggle which is well and truly real, but I am trying. Expect to see a little more of these - {dairy free} - on Pudding Lane going forward. If butter and I are truly the soul mates I believe us to be, he'll stop making me feel so poorly. As with any good diet, that can start on Monday. For now, little bite size morsels of cheesy goodness. Don't be deceived by their cute and innocent getup - flecked with vivid streaks of chilli flake, they pack a bit of a punch too. THE INGREDIENTS 50g butter 100g flour 150g mature cheddar 2-3 tsp chilli flakes milk THE RECIPE Preheat your oven to 180C, and line two baking trays with parchment. To make the biscuit dough, weigh the butter, flour and salt into a large bowl. Use the tips of your fingers to rub the butter into the flour, continuing until the mixture is fine, sandy and there are no large chunks of butter remaining. Grate the cheese finely, then add to the bowl and mix. Add the chilli flakes, then use your hands to bring the mixture into a dough. This should happen quite easily, but add a tsp of milk if it's looking a little dry. Dust a work surface with flour, then rolls the dough out thinly - it needs to be no thicker than a £1 coin. You may find it easier to divide the dough up and roll each piece out separately. Once the dough is rolled out, use a small circular cutter to cut out the biscuits. Lay these on the lined trays, prick all over with a fork, then brush with a little milk before baking in the oven for 15 minutes, or until golden and crisp underneath. Transfer to a wire rack to cool completely, then store in an airtight tin. Share on Facebook| Share on Twitter| Share on Pinterest
Save a ton by making your own chili oil. It's super easy and can be used in a lots of delicious ways.
The perfect Soft & Chewy Chocolate Chip Oat Cookies sprinkled with sea salt... the BEST oatmeal cookies you'll ever make!
Another easy extra! These savory shortbread-style spicy crackers are so tasty and easy to adjust according to your taste and the season!
A delicious morning tea snack that's difficult to limit yourself to just one!
Gorgeous marbled chocolate peppermint icebox cookies are tender, buttery and filled with holiday flavors.
Delicious red velvet cookies with a cheesecake stuffed centre
Super easy to make and bake these little golden, honey and ginger cookies have a real snap to them. Best eaten within 2 days.
Inspired by the classic pecan pie, these nutty chocolate biscuits are sandwiched with a delicious caramel filling made from condensed milk, butter and golden syrup.
All you need is three ingredients, one bowl, and 20 minutes to make these soft and chewy cookies.
These Ferrero rocher cookies are made with chewy hazelnut chocolate cookies, filled with chopped hazelnuts, and topped with Nutella. These cookies are unbelievably delicious!
An essential component to a great cheese board and perfect for French Apéro or evening drinks. Serve with cheese, Pâté, salmon or caviar.
Pour vos apéritifs, voici des petits sablés un peu japonisant relevés au wasabi. J’ai mis du gruyère mais j’imagine très bien ces sablés avec du parmesan ou de la mimolette vieille. La pâte de wasabi doit être bien présente dans la pâte crue car la cuisson au four va diminuer le piquant de cette moutarde japonaise.
All you need is three ingredients, one bowl, and 20 minutes to make these soft and chewy cookies.
These Ferrero rocher cookies are made with chewy hazelnut chocolate cookies, filled with chopped hazelnuts, and topped with Nutella. These cookies are unbelievably delicious!
An essential component to a great cheese board and perfect for French Apéro or evening drinks. Serve with cheese, Pâté, salmon or caviar.
Pour vos apéritifs, voici des petits sablés un peu japonisant relevés au wasabi. J’ai mis du gruyère mais j’imagine très bien ces sablés avec du parmesan ou de la mimolette vieille. La pâte de wasabi doit être bien présente dans la pâte crue car la cuisson au four va diminuer le piquant de cette moutarde japonaise.
This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and soft center. Biscotti are so easy to make at home! This cookie is made with real lemons giving it a bright sweetness that cannot be replicated with extracts.
These delicious and super simple Pecan Sandies from Bouchon Bakery are sure to become your next sweet-tooth staple.
Can't wait to destroy an Australian icon this weekend.
Give cheese biscuits a festive twist by using strong blue cheese. Our seeded stilton biscuits make the perfect Christmas nibble to serve with fizz. You might also like our parmesan and rosemary biscuits.
This glazed lemon coconut biscuit recipe is ready in about 30 minutes with bright zesty flavors of citrus mixed with a crisp butter cookie.
Snacks are often high in fat, salt, sugar, but these crackers are low in all three. And they are easy to make. It’s satisfying to cook something that people usually buy ready-made. These crac…
These parmesan and rosemary biscuits are ever so easy to make because the food processor does most of the work for you.
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland
Fennel Shortbread with Pistachio buttercream
These irresistible Russian Pryaniki or honey spice cookies can satisfy any sweet tooth and are the perfect accompaniment to a cup of tea!
