Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.
Happy St. Patrick's Day! Here are some authentic recipes straight from Ireland.
Beef Stew With Eggplant
Imagine wrapping yourself. In the cozy warmth of a seaside sunset. Where the air is filled. With the comforting scent of salt. And serenity. That's the essence. Of our Creamy Seafood Symphony Bisque. Each spoonful is a tender embrace of luscious crab. And shrimp. Gently folded into a creamy, whisper-thin broth. That sings with the spices of the ocean. It's a recipe. Not just made in the kitchen. But crafted from memories of laughter. Shared stories. And the intimate joy of meals. That lingers in your heart. Long after the last bite. This bisque isn't merely food. It's a moment of connection. A luxurious pause in the rush of life. Where every ingredient tells a story of comfort. Love. And the simple, profound pleasure of good food shared.
Imagine wrapping yourself. In the cozy warmth of a seaside sunset. Where the air is filled. With the comforting scent of salt. And serenity. That's the essence. Of our Creamy Seafood Symphony Bisque. Each spoonful is a tender embrace of luscious crab. And shrimp. Gently folded into a creamy, whisper-thin broth. That sings with the spices of the ocean. It's a recipe. Not just made in the kitchen. But crafted from memories of laughter. Shared stories. And the intimate joy of meals. That lingers in your heart. Long after the last bite. This bisque isn't merely food. It's a moment of connection. A luxurious pause in the rush of life. Where every ingredient tells a story of comfort. Love. And the simple, profound pleasure of good food shared.
You're going to love this tangy, tart, velvety, vibrant Greek-inspired Easy Vegan Lemon Soup🍋! This hearty and healthy, one-pot meal is based on a traditional Greek Avgolemono soup and only takes 30 minutes to make using simple ingredients like orzo, chickpeas, lemon and dill!
Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho.
This Lobster Bisque Recipe is made simple and easy with quick homemade lobster stock, big bites of lobster, and a creamy luscious bisque thickened with sweet potatoes. For extra decadence saute the lobster in browned butter infused with garlic, and serve with warm garlic bread.
Whether you're looking for creamy soups or beany soups, we've got the recipes you need.
Fassolada, is a hearty and healthy navy beans soup (or stew if you like) and is considered to be the national food of the Greeks.
Serves: about a million people. Okay, definitely enough for 8, maybe with leftovers! So cut this recipe in half for less and you can save time on the preparation too, because making this much does take us quite a bit of time. But we LOVE the leftovers!
Bring more than a mouthful of honest and hearty Bulgarian cooking into your humble abode with our bob chorba recipe, a wholesome bean and vegetable soup the whole family can enjoy.
Algerians love their chorba freek and this Brit does too. We have it almost every night during Ramadan to break our fasting, so technically it’s breakfast. Any other month of the year we eat it for…
So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy!
Soup season is the best season! Especially when White Onion Soup is on your rotation! It's creamy, it's savory, and it's got all the tender rice and veggies you need in a delicious soup. Sounds like a perfect addition to your day, right?! There really isn't anything like bundling up with a nice bowl of this to stave off the cold. Well, whether the weather is chilly or shining bright with sunlight, White Onion Soup will make you feel good and satisfied!
A delicious winter comfort soup from Greece
A few things first. 1. Pronunciation: “Muh-rock Koo-beh Ah-dome” = Red kubbeh soup. Kind of a mouth full, so let’s just call it “kubbeh.” 2. Kibbe/kubbeh/kubbi/kubb…
Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes…
Tom Kha soup or Tom Kha Gai is a delicious Thai recipe made with coconut milk, chillies, lemon grass and mushrooms.
Chicken Binakoe is a classic Filipino soup made with coconut juice, papaya, spinach, and lemongrass. It's delicious, refreshing, and perfect for cold weather!
Dairy-free. Can be made gluten-free by omitting the noodles, using rice instead, or substituting gluten-free noodles.
Aginares à la polita is a traditional vegan Greek artichoke stew
Hong Kong style borscht soup or luo song tang (羅宋湯) is a classic soup among Hong Kong cafe. Besides, it’s one of my childhood favorite soups. Wanna know how to make this tasty and simple instant pot Chinese Russian borscht soup recipe? See the details and video below.
The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread!
Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.
Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.
Caldo Gallego (or Galician broth) is a traditional Spanish soup filled with flavorful meat, beans, and vegetables! It's hearty enough for a full meal!
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California
Roasted crab shells and sherry lend sweet depth to this luscious bisque from chef Michael Smith of the Three Chimneys restaurant on Scotland's Isle of Skye.
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
The tortillas I use here are those crisp, crunchy, corn-gritty triangles that I never need an excuse to eat, but if you are in search of one yourself, I heartily recommend this soup. Mind you, even without the cheesy chilli-flecked tortilla topping, this is a winner. When I plan to make this, I tend to take a big pack of frozen corn out of the deep freeze at breakfast time, in readiness for a super-quick, fantastically soothing, mellow-yellow and very pleasing supper that night. Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge, but I am happy about using up other bits and pieces. If children are eating, it's wise to omit the chillies — unless they're being very annoying. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This Solyanka soup is a hot and meaty creation. Made with lots of fresh and smoked meats, this hearty and sour Russian soup is topped with parsley, olives, lemons and sour cream.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Delicious Georgian soup Kharcho. A detailed step-by-step recipe for making Kharcho soup. This thick, spicy soup is made with beef broth ...
