Comforting, smoky black eyed peas and collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing.
Black-eyed peas have become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic dish is a comforting delight to the palate and soul.
This Brazilian black-eyed peas and rice dish, or baiao de dois recipe, is a flavorful and filling meal that's perfect for any occasion.
Vegan Stewed black eyed peas with fire roasted tomatoes, fresh herbs and served over boiled rice with a side of fried plantains.
We love this spread served with crackers, but it is straight up magical as a schmear for sandwiches or on top of a tostada with our jammy Instant Pot Collard Greens! Don’t forget to rate the recipe and let me know what you think about this Smoky Black Eyed Pea Hummus in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
The best way to cook dried black-eyed peas from scratch is to cook them on the stove. All you need is a cooking pot, a colander and a bowl. One cup of dried black-eyed peas makes 3 cups of cooked beans. Super easy!
Black-eyed peas have one of the highest protein contents of all beans, and they're a welcome substitution in recipes for soups and rice bowls.
Just in time for New Years Day, here's a tasty, lighter recipe for Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity, and good fortune in the coming year. Vegan and GF.🥂
Here is a wholesome Black Eyed Pea Salad recipe that you can make in 20 minutes. Serve it as a side dish for holiday dinners or summer barbeque gatherings or by itself for a humble yet delicious lunch.
Hummus did not originate in the South, but using black-eyed peas instead of chickpeas transforms it into a delicious dish any Southerner would be proud to serve!
This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. It's naturally gluten free and vegan. A must make recipe!
This one-pot vegan black-eyed peas recipe is smokey, simple, and fresh! It comes together in less than 30 minutes with minimal ingredients! It packs a ton of nutrition with only 277 calories, 8 grams of fiber, and 16 grams of plant-based protein.
This plant-based twist on black-eyed peas swaps out pork for umami-rich miso paste, resulting in the ultimate soul-satisfying comfort food!
Instant Pot Black Eyed Peas Curry : extremely delicious and creamy black-eyed peas curry made using coconut milk, leafy greens, and carrots. Ready in 30 minutes, this curry is vegan, glutenfree and perfect for the weeknight menu.
I first featured a black eyed peas recipe way back in 2009. In Greek, we call them "mavromatakia" which is pretty close to the English description. Last year I visited New Orleans for the first time and I became familiar with the local cuisine and traditions. I also read about the southern tradition of eating black eyed peas, onions, peppers, celery, mint, olive oil, parsley, lemon
A twist on the classic hummus, with lucky Black-eyed peas in place of the chickpeas. This smoky black eyed pea hummus is a wonderful appetizer or snack thats gluten-free, dairy-free and vegan.
Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.
The Black Eyed Pea Salad is a vibrant, nutritious dish for health-conscious individuals. This salad is a feast for the eyes and a delight for the palate, offering a balance of earthy flavors and crisp textures.
Healthy and flavorful salad with black eyed peas, vegetables and herbs.
Black-eyed peas curry with spinach is a delicious vegan and gluten-free recipe from India. This protein-rich vegan curry is very flavorful and can be enjoyed with rice as well as any Indian bread.
It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed pea
This is a super-quick stew which has its roots in Palestine. Pick your chard color here—the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like to top this with tahini for an extra layer of flavor.
Serve these cakes as a vegan weekend breakfast or with meat – the flavour variations are almost limitless
This black eyed peas recipe is the perfect party snack. The peas are coated in a sweet, spicy blend and baked until crispy. Great for a Southern New Years.
I love rice infused dishes. It is like eating a billion grain of infused flavours. Jollof is a classical example of billion grains of infused flavours, this gizzard rice is also a great example. I absolutely have no idea what I am saying but I […]
Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves, even better combined into one dish!
This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.
