Aruba is one of the minor Caribbean islands, yet it has the most considerable influences contributing to its diverse cuisine. Aruban food is cuisine that is constantly evolving and draws inspiration from food all over
Flavorful blackeyed pea Falafel recipe featuring a crispy exterior with light, fluffy and moist interior.
This collection of easy Ways to Cook Black Eyes Peas has many ways to cook those legumes said to bring good luck in the new year. We love this braised chicken and black eyed pea dish:
Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.
If you would have went through my earlier post, you might have noticed that this week's blogging marathon is going to be Black-eyed peas based dishes. Yes am running this month's Mega marathon with 5ingredients for 5 weeks as theme under 'Cooking carnival',and i picked dry beans as my ingredients for 5 weeks.Every week, i will be showcasing a dry bean, after posting three different dishes with dry green peas, this week's posts are dishes with Black-eyed peas. My today's post is a deep fried beauties with black eyed peas as star ingredient. As almost like Akara - Nigerian's Black-eyed peas fritters which calls for grinding the soaked and deskinned black-eyed peas, these fritters are very easy to dish out. An excellent evening snacks to enjoy with a spicy sauce or else simply with ketchup. Coming to this fritters, its quite a cross between our Indian pakodas and hush puppies. These fritters came out extremely crispy on the outside with a chewy inside. Cooked black-eyed peas when grinded with onions, garlic, bread crumbs spiced with salt,pepper powder, red chilly flakes and dijon mustard makes this fantastic fritters. Actually while googling, i saw couple of black-eyed peas fritters however i combined few of those recipes to dish out my own version of black-eyed peas fritters. Though some of the black-eyed peas fritters went for an egg, i just skipped it and prepared this fritters as vegan version.These fritters are dangerously addictive, dont forget to make a huge batch else you will definitely regret later. 3cups Cooked black-eyed peas 1/2tsp Baking powder 1/4tsp Baking soda 2nos Onions (chopped) 1tsp Dijon mustard 1/4cup Bread crumbs 2tbsp All purpose flour 1/2tsp Pepper powder 1/2tsp Red chilly flakes 3nos Garlic cloves 1/4cup Chopped parsley leaves Oil Salt Grind the cooked black-eyed peas,onions,garlic cloves with dijon mustard, pepper powder, red chilly flakes as fine paste with salt. Take the grounded paste in a bowl, add the bread crumbs,chopped parsley leaves, baking powder, baking soda,all purpose flour to the mixture, mix well. Heat oil for deep frying, once the oil is hot, wet your fingers and make small balls out of the mixture. Drop the balls one by one to the hot oil, fry the balls in medium flame until they turns golden brown. Remove the fritters and drain the excess oil with a paper towel. Enjoy with your favourite sauces. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68 An InLinkz Link-up
Flavorful blackeyed pea Falafel recipe featuring a crispy exterior with light, fluffy and moist interior.
Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.
Flavorful blackeyed pea Falafel recipe featuring a crispy exterior with light, fluffy and moist interior.
A savory pudding made with black-eyed peas. It is moist, spongy and so tasty.
Accara is fluffy, tasty, vegan, deep fried black eyed fritters from West Africa. A popular street food, breakfast and a snack.
Makes 4 servings
Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.
Black-eyed Pea and Tortelloni Soup. Chock full of vegetables, black-eye peas and tortelloni filled with ricotta cheese and spinach.
Similar to bibimbap, this dish is a collection of separately-prepared ingredients served over rice. While it’s delicious with just the black-eyed peas and kale, I suggest adding a third component, such as the bean sprouts salad, shown, or Korean-Style Cucumber Salad.
This Brazilian black-eyed peas and rice dish, or baiao de dois recipe, is a flavorful and filling meal that's perfect for any occasion.
Blogging about Honduras and my expatriate life since 2006.
Hattie B's Black Eyed Pea Salad is dressed with a bright and perfectly balanced vinaigrette and is a delicious make-ahead side dish!
Flavorful blackeyed pea Falafel recipe featuring a crispy exterior with light, fluffy and moist interior.
This Mediterranean black-eyed pea salad is based on a delicious ingredient and flavored with Mediterranean herbs. Keep in the fridge for 2 to 4 days.
I first featured a black eyed peas recipe way back in 2009. In Greek, we call them "mavromatakia" which is pretty close to the English description. Last year I visited New Orleans for the first time and I became familiar with the local cuisine and traditions. I also read about the southern tradition of eating black eyed peas, onions, peppers, celery, mint, olive oil, parsley, lemon
Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.
This Brazilian black-eyed peas and rice dish, or baiao de dois recipe, is a flavorful and filling meal that's perfect for any occasion.
