The easiest 5 minute chocolate biscuit cake, made with only four ingredients and no oven or mixer required. Absolutely addictive!

Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!

Ever since Arnott’s discontinued their iconic Honey Jumbles biscuits, they’ve just become a bittersweet, distant memory. That’s until now, because although Arnott’s haven’t brought them back to supermarket shelves (just yet), it’s just released the next best thing… the SECRET recipe to help you recreate the classic bikkie yourself! We bet you’re all dying to know how to make Honey Jumbles at home, so here is the (now not-so) secret recipe that you’ve been waiting for: Honey Jumbles: The secret recipe Prep time: 10 mins Cook time: 12 mins Makes: 20 Ingredients 75g unsalted butter, softened 1/4 cup honey 1/4 cup treacle syrup 1 1/2 cups plain flour 2 tsp ground ginger 1/2 tsp bicarb soda 1 1/2 tbsp milk Icing 1 egg white 1 1/2 cups icing sugar 1 tsp lemon juice Pink food colouring Method Pre-heat oven to 170C. Line 2 baking sheets with baking paper. In a small saucepan, combine butter, honey, and treacle. Stir over moderate heat until melted and smooth. Don’t let it boil. Set aside to cool slightly. Sift dry ingredients into a large bowl, add honey mixture and milk, stir well until combined. Chill for 30 mins or until firm. Roll mixture into 30 cm logs and cut into 7 cm lengths. Place on prepared tray and bake for 12 minutes. Leave on the tray for 5 mins, then move to a cooling tray. To make the icing, whisk the egg white in a medium bowl until frothy, sift the icing sugar into egg white and whisk until smooth. Dip half the biscuits front side into the icing and set aside. Add some pink food colouring to the icing and repeat with the remaining biscuits. In memory of other fallen biscuits: Arnott’s Lattice All this news about Honey Jumbles has got us teary about our discontinued fave, Lattice biscuits. We were just as sad as you all were when we received the news that they’re no longer returning to supermarket shelves, and even created our own DIY version by cleverly glazing Arnott’s SAO crackers. We’ve also put together a list of the best alternatives to the beloved biscuit. We can only hope that one day the secret recipe for Lattice bikkies will be released, or maybe we’ll see both our buddies again on shelves sometime in the future. More food news: Arnott’s launches Cheese and Smoky Bacon Shapes Batman OREOs now exist OMG, Mini Egg chocolate blocks are (apparently) here

Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker

A recipe from Prue Leith

Get ready to satisfy your cravings with this fantastic Taco Bell copycat recipe for Cinnabon Delights. Imagine crispy donut holes coated in a heavenly layer of cinnamon sugar and filled with cream cheese frosting.

'Koesisters' are a Cape Town staple and it's the best way to start your Sunday. Get your day off to a good start by making your own.

MOUTH-WATERING layered dessert made with tort wafers filled with a combination of chocolate, walnuts and ground biscuit cookies. Also known as oblande or oblatne.

These dulce de leche sandwich cookies AKA alfajores are the perfect bite sized sandwich cookie for all your holiday cookie boxes. Made with soft shortbread cookies and held together with homemade dulce de leche, everyone will love these!

These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.

Here are 8 easy cake mix recipes you can make starting with boxed cake mixes! A cheap, easy shortcut for cookies, waffles, brownies and more!

Dear Reader I am SO excited to share this Gibanica or cheese pie recipe with you! This is one of my favourite recipes that I made this year. This Gibanica is so utterly delicious that I guarantee if you serve this to friends or family, they will devour it quickly! This cheese and filo pie has the lightest, spongiest texture and uses simple ingredients cleverly. It also takes about 10 minutes to put together so within an hour you'll be eating one of the most delicious pastries or pies you've ever tried! This is a pushy recipe Dear Reader.

This homemade marzipan recipe makes soft, fresh marzipan that can be mixed up in five minutes with just a handful of ingredients. Use this gourmet almond confectionery for making sweets and baked goods at a fraction of the price at grocery stores.

Use up those last few crumbs in the box and make our super easy chocolate Weetbix Slice. This classic Aussie slice recipe is the perfect sweet treat - just mix and bake!

Pop the kettle on! These delicious puffs range from savoury cheese to sweet cream, but all are perfect served with a hot cup of tea or coffee.

This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.

Far From Home Pineapple Lumps: Pineapple lumps are an iconic, world-famous-in-New-Zealand, chocolate covered deliciousness. Living outside NZ makes it very hard to get hold of them without paying a fortune so with the Rugby World Cup in full swing and relevant celebratory deligh…

If you are a fan of Pepperidge Farm Milano Cookies, you’ve come to the right place! Learn how to make the classic cookie sandwiches right in your own kitchen.

As with every other white chocolate mud cake we have tasted, this cake has a fairly subtle white chocolate flavour. We like to make the cak...

I have been extra slow in baking cookies for this festive season. Partly because I didn't have any intention to make any cookies, and partly I guess age is really catching up on me. I had to rest my stiff neck and shoulders for 2 days after spending one whole morning making pineapple tarts. My eye-sight is also failing, my presbyopia is getting worst...it is getting difficult and tiring to focus on objects up close. So I stopped baking and did some spring cleaning instead. Early this morning, after spending 9 minutes on a 1-km jog around the estate (I know, I am extremely slow!), I felt all charged up and I found myself spending the rest of the morning baking two batches of butter cookies...rolled and piped ones. I worked on the piped cookies first as I was feeling excited at the thought of piping cookies...this is something I have not done before. The recipe is straight forward and down right simple...requires minimum ingredients and the dough was done in no time. The only difficult part was piping them! I thought I could use my Wilton 2D decorating tip as it gives very impressive rosettes just like this one I did. To my dismay, the tip is not suitable for piping the cookies, the dough which pass through the gaps on the tip was just too thin. Fortunately I have another huge star tip, a Wilton 1C, this one worked quite well. Although I was able to pipe decent looking rosettes they are nothing close to what I had in mind. I can only blame my lack of skill. I am quite hopeless at piping...I do not know the right technique to position the tip and I am totally clueless how to create a nice swirl?! I though it would be easier to pipe pretty swirls with a cookie dough since it is firm, but I was wrong :'( These piped cookies are also commonly known as Melting Moments. As the name implies, they literally melts in your mouth. The dough is made by the creaming method, that is, creaming butter with icing sugar to give a soft and crumbly texture. Icing sugar is used instead of caster sugar to prevent the cookies from spreading. Although the finer the sugar granules, the more spreading they cause, icing sugar which contains cornstarch will actually help the cookies to hold their shape better. Corn flour is also used alongside plain flour to create the tender, melt-in-your-mouth texture. These delicate butter cookies are a great treat! I like the simple flavour...butter and vanilla. I am glad I did the right thing of stocking up blocks of Lurpark unsalted butter when it was on sale ;) The Nielsen-Massey Madagascar Bourbon pure vanilla extract lends the cookies a full and rich vanilla flavour. My only regrets, I should have added vanilla paste instead ^_^' Melting Moments Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Method: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the butter mixture and mix until smooth. Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart. Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cool. Recipe Source: The Cookie and Biscuit Bible Note: To prevent the cookies from spreading and hold the shape better, after piping, chill the tray of unbaked cookies in the fridge for about 30mins before baking.

Crunchies are a delicious, easy, traybake filled with oats, coconut and flavoured with golden syrup. This recipe whips up in a few minutes. If you love Anzac biscuits you will love these.

Who doesn't love Sticky Toffee Pudding, whew. This famed British dessert is a moist brown sugar and gooey date-based cake that's also known as sticky date pudding. It's smothered in rich and luscious toffee sauce and served with vanilla ice cream or a dollop of whipped cream to seal the deal! The most swoon-worthy treat!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.

Classic melt-in-your-mouth yo yo biscuits with a sweet creamy filling. These soft and crumbly custard cookies are inspired by the original CWA recipe.

These crispy butter cookies taste better than store bought ones and are so easy to make. They are just 3 ingredients and this recipe doesn't require any eggs.

We all know that ripe, summer raspberries produce the most delicious jam – here it’s sandwiched with a buttercream filling between crisp biscuits. The swirl is optional (if you have a patterned stamp), but it does make for an extra-professional finish.

I've always loved these custard tarts ever since they were huuuge years back and I suppose still are. I came across a recipe by Bill Granger via a friend and it seems pretty true to actual Portuguese custard tarts which pleases me no end. These are my finicky fat phobic Father's steadfast favourite. In fact, I give him a dozen for his birthday, Father's Day and Christmas and he absolutely refuses to share them with my mother so I should probably make some extra for her.

Cinnamon Roll Focaccia is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a cream cheese frosting. Enjoy it in the morning with a hot cup of coffee. Or, serve it as dessert to impress your friends and family!

~Rollin' with the homies.~

Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.