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I feel quite honored that I was one of the reason Ninive began to blog. And now she is even the host of BBD #59 and invites us to bake bread for company. Thank you Ninive.
Day 0 | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 Sourdough, the most frustrating of breads. It’s so simple – just flour, water, and salt. But why then does my kitchen look like a sourdough massacre war zone after I bake a loaf of bread? As anyone who’s delved into the world of sourdough knows, … Bread Diaries Day 7: No knead sourdough bread Read More »
Msf best breads
If you follow my Instagram you may have seen a bunch of babka bread over the past couple of years. I got into making this neat swirled bread during COVID and still can't stop! Not sure why but I love coming up with new flavor combos and waiting to see how they swirl when cut. This time I went mini sized! I forgot I had some cute little baking loaf liners and thought they'd make great little babka bread containers. Start with your favorite babka bread recipe (see below) and once risen the first time, cut the dough into 6 equal pieces. The rest is similar to any babka technique, roll into a thin rectangle shape and spread with your filling of choice. Below is filled with chocolate hazelnut spread Roll up lengthwise into a jelly roll shape. Cut in half and wrap each section into small babka loaves Fillings include: Funfetti - Honey, crushed vanilla wafer straws, white chocolate chips, and rainbow sprinkles (love the colors of this one!) Christmas Fruit Cake - Dried fruits soaked in brandy, apricot jam, and pecans Peanut Butter and Jelly - Creamy peanut butter, spreadable honey, raspberry jam, and peanuts Cherry Chocolate - Sour cherry spread and chocolate syrup topped with cocoa nibs Carmel Apple - Carmel syrup, cinnamon sugar, diced apple, chopped walnuts, drizzled with more caramel syrup Once they are rolled up, add to the rectangular loaf liners and let prove for 30 minutes or until doubled in size. Bake only for about 15 minutes or until just browning on top (Thermometer should be 190 degrees) Make sure to brush while still warm with simple syrup (equal parts sugar and water) to give them a nice shine. Drizzle with any of your favorite syrups (like chocolate or caramel) to taste. Mini aka baby babkas! Super cute and already individually sized for your next party. They would be great for a baby shower or Mother's Day Tea Party. Let me know if you make these little breads and thanks for swinging by! Babka Dough Recipe 1 package instant yeast 1 teaspoon vanilla extract 1/4 cup vegetable or canola oil 1/8 cup honey 1 egg 2 cups all purpose flour 1/2 teaspoon salt 1/4 cup warm water Directions: Mix yeast and warm water together and let sit for 5-10 mins Mix vanilla, oil, honey, egg, and salt together Add flour to bowl and add yeast mixture and mix until incorporated Add the other ingredients and mix until incorporated Turn out onto the counter and kneed until soft and pliable Cover and let proof until doubled in size Cut dough into 6 equal pieces Roll each piece into rectangle (about 5X2-3 inches) Add whatever filling desired (see descriptions above pictures) and roll lengthwise into jelly roll Cut down center and twist each length around each other Add to mini loaf liner and let proof again for 30 minutes Bake at 350 degrees until internal temperature is 190 degrees (cover with foil if the top starts to brown) While still warm babkas with simple syrup (equal parts sugar and water, heat until all sugar is dissolved) Add any syrups/topping as desired See this video on how to roll out, cut, and shape babka dough
Despite bread's bad rap, you can still eat it and stay lean. Here's how to spot the bread winners and bag the best loaf.
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Traditional Breads That Define Saudi Arabia:
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Welcome to the Breads & Baking category, where the warmth of freshly baked bread and the aroma of sweet pastries come to life. Whether you're a beginner or a seasoned baker, this space is dedicated to all things doughy and delightful.
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with special thanks to ilovefood.com.mt website Basic Pasta Dough Ingredients 2/3-cup all-purpose flour 1tbsp water 1tbps salt 1tsp olive oil Method Make a well in the middle of the flour on a rolling board. Combine egg with water, oil and salt. Pour into the flour well. Work the mixture with your hands, folding and kneading the dough over and…
לחם מחמצת של חיים כהן מקמח דורום מלא 100%
Winter is wrapping up, but there remains a chill in the air, so there is still time to bake fresh bread! As I attempt to up the nutritio...
Two sisters share their love of food and baking, antiques and collectibles, travel and gardening. They have invited two dear friends from Germany to contribute as Foreign Correspondents.
Celine Underwood is raising funds for Brickmaiden Breads on Kickstarter! Building community one loaf at a time. Sharing inspiration by bringing delicious, sustainably produced baked goods from Farm to Table.
