If you'd like a fermented, yeast-free bread recipe, you'll love this milk kefir-fermented bread dough. Fermenting your bread dough will aid in digestion and make it more nourishing for you and your family.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
The bright fresh flavor of tangerine is baked into this glazed tangerine cake and topped with a simple, delicious tangerine icing.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter or other special occasions.
Bread Bakers host Stacy wanted us to make sweet Holiday yeast breads this month. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched doug…
This mango bread is super moist and tastes incredible! It has flavors of honey, cinnamon, lemon, and coconut if you choose. It's the perfect treat to serve with tea in the morning or afternoon.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
Pulla, a soft and fluffy cardamom bread recipe from Finland, is easy to make without a bread machine or mixer. This authentic sweet treat tastes great with coffee on a cold day! This beautiful braided Finnish cardamom loaf will disappear quickly among family and friends.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Süße Briocheknöpfe. Sie schmecken super zum Frühstück oder Nachmittagskaffee.
Medical Medium: Medical Medium Bread - now at www.medicalmedium.com
Our Banh Mi inspired Pork cob is irresistible. Stuffed with slow-cooked, spice-infused sticky maple pork belly and with the added crunch of pork crackling dippers you won't want to stop.
Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese.
Ube ensaymada is a rich brioche filled with creamy ube (purple yam) jam and topped with grated cheddar cheese.
this is (finally) the recipe that appeared in the Honolulu Advertiser sometime in the early 70's for sure it's nothing that is sold in the stores as "Hawaiian Sweet Bread"
Light and extremely moist, this lemon yogurt bread is the best. It is great for snacks, after-dinner treats, and anywhere in between.
Deliciously fruity. The passionfruit vines that we’ve been growing for the last few years have been producing some very juicy purple gems over the last couple of weeks so I decided to incorpo…
Squidgy and morish barley malt loaf. Lovely on its own or spread with butter.
"Introducing winter's ultimate all-in-one meal - cob loaf filled with a mouth-watering slow-cooked beef casserole. Topped with cheesy, garlicky, crispy croutons, this is a real game changer" – Michelle Southan
My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.
Brioche Bread is a rich and tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a whole lot of deliciousness! It's a versatile bread that can be enjoyed on its own, used in French toast, for sandwiches and burgers, and more.
From the kitchen of One Perfect Bite... Back in the day when One Perfect Bite was in its infancy, I featured a recipe for toasted coconut b...
Looking for a low-carb bread that looks and tastes a lot like white bread, is packed full of protein, and contains less than 1 carb per slice? You need to make this Magic Protein Bread!
Trying to go keto, but having a craving for bread, or need a quick sandwich for lunch? This keto cloud bread loaf is a keto bread recipe made using egg whites and protein powder and tastes just like real white bread.
Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast!
This delicious Brioche loaf is made with nutritious Einkorn flour, and has a light buttery texture with just the right amount of sweetness.
Delicious and fluffy low-carb & paleo-friendly bread that is suitable for the ketogenic diet.
My Citizens, there is no question whatsoever that to the always palatable TFD, there is nothing better than a slice of excellent homemade bread! Few regions of the world are as fond of rye bread
My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.
A fragrant loaf cake with ground almonds and pistachios
This Bran Fruit Loaf is a good mid-morning boost that will keep you going until lunchtime. Say goodbye to hunger pangs!
While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbed bread, and this Old-Fashioned Sandwich Loaf exactly fits the bill. As its name suggests, it is perfect for sandwiches — be they bacon, sausage, egg, fish finger — and the bread I always use for my Fried Chicken Sandwich if a good burger bun is not to be found. It also just happens to make the most wonderful toast. It is my reworking of Dan Lepard’s Sour Cream Sandwich Bread, only I use spoilt milk instead of sour cream, adding butter to make up the fat, but quantities are given for either version below. And should you need it to be vegan, simply replace the spoilt milk with plant-based yogurt and the butter with vegetable fat, and reduce the salt and sugar to 1 teaspoon each. Whichever way you make it, it is a triumph, and bafflingly easy: the most stringent demand on you, in the course of making it, is that you knead it 3 times for 10 seconds at 10-minute intervals. What are you waiting for? For US cup measures, use the toggle at the top of the ingredients list.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
