Wow! A strong Belgian-style beer in tallboy cans – what a wonderful world it is that we live in! This crystal clear, golden ale starts with a prominent bready maltiness with a background of pear and melon esters and white pepper phenolics. The bready malt character is again in the forefront of the flavor with the pear esters and peppery phenolics providing balance. A moderate bitterness balances the bountiful malt character with a lingering white pepper in a refreshingly dry finish.
Make your own crispy and flavorful Sourdough Fried Chicken with this easy recipe. Perfect for using up sourdough discard. Try it today! Sourdough fried chicken has a flavorful and crispy outside!
I have shared this homemade bread recipe with hundreds of people, and every single person has raved about this recipe. It's fluffy, delicious and incredibly easy to make. This will quickly become your new favorite bread recipe.
These oat crepes are simple to make and are free of gluten, dairy, and refined sugar. Delicious served with fresh or roasted fruit and coconut whipped cream!
Euphonia Pilsner by New Realm Brewing was judged as BJCP Category 5.D German Pils. This beer has cracker-like and bready malt aromas, which are a giveaway for a high proportion of pilsner malt and true to style. There is also a low spicy, peppery hop aroma. The hops could be a noble variety or some newer variant; regardless it is pleasant. This beer is clear and straw-colored with a solid white head. Its flavor has a pilsner malt richness, signalling that there are no adjuncts. Moderate spicy and herbal hop flavors are bolder than expected, but welcome.
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pFriem Japanese Lager by pFriem Family Brewers was evaluated as a BJCP2015 2A International Pale Lager, with the consideration that Japanese Lagers typically are made with rice to add alcohol and lighten the body. Pours a clear yellowish light straw with a huge poofy white head of tiny bubbles that holds together nicely. Aroma is a very light bready note with hints of graininess and a very light floral hop character. The flavor follows the aroma with a light grainy malt character, a hint of floral hops, and just a smidge of black pepper.
We're not buying anything, whether it is consumer crap, or conformity and compliance to tyrannical, illegitimate forces of evil, waste, and death.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
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fluffy, cloud like milk bread, from two red bowls cook book
This easy Moroccan Bread is typical Moroccan white bread, also called Khobz, and is traditionally served as a side to Moroccan meals. They are crispy on the outside, with a light semolina flour crispy layer, and soft in the middle.
In our lifetime, we have a special place in our hearts that treasures and cherishes the things and moments we have, had and could not have. ~ crg
A pristine, delicately balanced pale lager, Stoudt’s Gold is eminently drinkable, brimming with floral hops and sweet, bready malt. The judges offered unanimous praise for this beer’s beautiful golden color, brilliant clarity and thick, long-lasting, creamy-white head. As befits the Munich helles style, the aroma offers teases of spicy, floral Saaz and Hallertau hops, with a delicate background of soft, luscious, lightly sweetish malt.
So soft and delicious, and the best part is they can be made in 90 minutes!
Deli Kitchen EVO Wheat & White Tortilla
Traditional cornbread made lighter with Greek yogurt instead of oil.
Azahara directly translates to "Orange Blossom"Â in Spanish which pays homage to the vineyards at Deakin Estate which run alongside the beautiful Orange orchards. Pale straw in colour with elegant and complex aromas of lemon, light malt and fresh bread. The palate has bright acidity balanced by a creamy, malty body with fresh lemon, Camembert and bready flavours and a good lengthy finish with a fine bead. Gold medal winner at the Decanter World Wine Awards. Amazing value, this will not disappoint.
These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Light, tender, and flaky espresso chai scones with an espresso chai glaze.
Light and airy fried crullers are made with the simple pastry dough with the fancy-sounding French name: pâte à choux. Pipe the simple dough onto parchment, slide it into the oil, and they're ready almost instantly!
Delicious easy homemade sourdough English muffins with plenty of nooks and crannies for homemade butter, peanut butter, or jam. Perfect for breakfast sandwiches or mini pizzas.
Brandon Hernández picks a black IPA described as a "pint glass filled with freshly shorn pine needles", while Nick Anderson recommends a Grand Cru American ale from California's north coast.
