Joanna Gaines’ butter cake recipe is a delicious, rich dessert. It features a buttery crust and a creamy, gooey filling. I love how simple it is to make. You need basic ingredients like butter, sugar, eggs, and cream cheese. The result is a moist, flavorful cake that’s perfect for any occasion. I often make it for family gatherings and it always gets rave reviews. If you’re a fan of Joanna’s cooking, you’ll definitely want to try this recipe. As a food enthusiast, I always seek out the best recipes. One of my favorites is the Joanna Gaines butter cake recipe.
How to start this post? YUMMMM...we loved this cake...we couldn't stay away from it...we ate it for dessert and then we ate it for breakfast... This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in 1910, and she too fell in love with this fluffy, moist, easy-to-prepare cake and was good enough to share it with the rest of us so that we could enjoy it as well. Thank you, Reeni! If you are not familiar with Reeni's blog, please take a few minutes to go and visit her. Her food is fabulous, and her photography makes you want more! At first I was skeptical that a cake recipe made with all-purpose flour could be be both fluffy and moist; in the past, I've only achieved that kind of result when using cake flour. Also, I pretty consistently only have King Arthur Flour in the pantry, which tends to make a denser (but still delicious!) cake. Imagine my surprise when my first bite revealed a cake that surpassed all expectations. I don't know if it's the one tablespoon of baking powder or the four minutes total of beating, but whatever, the secret, this recipe works! This will be a recipe that I will turn to again and again. Old Fashioned Butter Cake (from Reeni's Cinnamon Girl blog) 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract 2 eggs Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey's cocoa can. "Perfectly Chocolate" Chocolate Frosting 1 stick (1/2 cup) butter or margarine 2/3 cup Hershey's cocoa 3 cups powdered sugar (confectioners' sugar) 1/3 cup milk (plus an additional few drops to make a nice consistency) 1 teaspoon vanilla Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting
Welcome, dear friends! Today, let's embark on a delightful journey into the realm of sweetness with the renowned Mastro's Butter Cake. As we dive into this heavenly creation, imagine layers of rich flavor that evoke a comforting warmth. Join me as we unravel the simple pleasures of baking with this exquisite buttery delight.
Mastro's Butter Cake is a moist and fluffy classic that never fails to delight. It is the perfect choice for any occasion, be it breakfast, brunch, or dessert! This delectable cake requires just one bowl and can be prepared in a few minutes. In this article, we'll explain the ingredients and step-by-step instructions for making Mastro's Butter Cake.
Today, I’m excited to explore the delightful realm of Mastro’s Butter Cake recipe. If you’ve ever savored this dessert at Mastro’s Steakhouse, you understand its unparalleled allure. Now, let’s recreate that decadence in your own kitchen. Imagine: a luscious, buttery cake that melts in your mouth with each bite. Tempting, isn’t it? Believe me, it truly is. Armed with simple ingredients and a sprinkle of culinary finesse, we’ll craft a dessert that wows even the most discerning palates. So, don your apron and join me on this journey to sweet perfection. Prepare to indulge in the heavenly delight of Mastro’s…
Welcome, dear friends! Today, let's embark on a delightful journey into the realm of sweetness with the renowned Mastro's Butter Cake. As we dive into this heavenly creation, imagine layers of rich flavor that evoke a comforting warmth. Join me as we unravel the simple pleasures of baking with this exquisite buttery delight.
This Kentucky Butter Cake will knock your socks off. It's moist, buttery and coated with a sweet buttery sauce that seeps into the cake.
Welcome, dear friends! Today, let's embark on a delightful journey into the realm of sweetness with the renowned Mastro's Butter Cake. As we dive into this heavenly creation, imagine layers of rich flavor that evoke a comforting warmth. Join me as we unravel the simple pleasures of baking with this exquisite buttery delight.
An easy-to-make scrumptious butter vanilla cake with a four-ingredient glaze that creates an amazing crust and soaks into the cake, keeping it moist for days.
Picture this - a warm, decadent slice of Mastro's Butter Cake sitting in front of you, beckoning you with its heavenly aroma and golden-brown perfection.
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.
This very rich butter cake is decadent, extra moist, and super buttery. Its sweetness is just perfect and the flavours of vanilla and almond extracts, brandy and condensed milk create a really special flavour.
This brown butter cake is moist, tender, and absolutely delicious! It's made with brown butter cake layers and fluffy brown butter cream cheese frosting!
If you are looking for a delicious and decadent cake recipe, then you must try this Maggiano's Gigi Butter Cake. This rich butter cake is made with simple ingredients and topped with a sweet glaze. The light and fluffy texture of the cake pairs perfectly with the creamy glaze, creating a dessert that is sure to satisfy your sweet tooth. Plus, it’s easy to make and sure to be a hit at your next gathering.
Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!
A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.
Easy Old-Fashioned Butter Cake—a classic dessert that's rich, moist, and utterly irresistible. Imagine tender crumbs infused with the rich flavor of butter, baked to golden perfection and finished with a delicate dusting of powdered sugar. Whether served as a sweet treat with afternoon tea or
Delicious Lotus Biscoff layer cake recipe with vanilla Biscoff cake, mascarpone whipped cream and Swiss meringue buttercream (for a 6 inch/ 15 cm cake - 8 - 10 portions).
The best recipe for a deliciously moist Kentucky Butter Cake with a sweet vanilla-butter glaze a light and tender crumb, and a crunchy, sugary crust!
A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
An easy cake recipe using just pantry staples. This cake is perfect when you need a cake fast.
This peanut butter cake is the perfect recipe for true peanut butter lovers! With layers of moist and tender cake that's infused with peanut butter and creamy peanut butter frosting - it's surprisingly not too sweet and has the most delicious peanut butter flavor.
A super moist lemon blueberry pound cake bursting with fresh, juicy blueberries and drizzled with a sweet vanilla glaze. Perfect for breakfast and dessert!
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
This moist peanut butter cake recipe is one of the creamiest cakes I've ever had! Moist layers of peanut butter-infused cake are filled and topped with the most velvety soft peanut butter frosting. If I could define 'melt-in-your-mouth', it would be this cake! Perfect for satisfying your peanut butter cravings.
This chocolate butter cake has a wonderfully rich buttery chocolate flavor. It has a tighter crumb, but remains moist. Pair it with chocolate buttercream or ganache for a super chocolaty treat everyone will love.
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
Butterfinger cake combines peanut butter cake layers, Butterfinger filling, and chocolate peanut butter frosting to make a delicious chocolate-y and peanut butter-y cake!
This Biscoff cookie butter cake is packed with rich and creamy speculoos spread! With a heavenly fusion of fluffy vanilla cake layers, Biscoff cookies, and Biscoff buttercream, it truly is cookie butter heaven!
Savor the delight of our Butter Pecan Pound Cake, where each morsel shares a tale of buttery happiness and the perfect touch of nutty goodness. Experience a symphony of textures and flavors as you relish the moist velvety crumb infused with the crunch of roasted pecans. This cake is not a dessert; it takes you on a blissful journey, into the realm of indulgence. Let the drizzle of caramel glaze flow, like gold embracing every slice in pure joy. Whether enjoyed during occasions or cherished in solitude with a comforting cup of coffee this recipe opens up a world of pleasure that whispers to your senses "You truly deserve this."
A honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze.
An easy-to-make scrumptious butter vanilla cake with a four-ingredient glaze that creates an amazing crust and soaks into the cake, keeping it moist for days.
An easy, one bowl cake with rich butter flavor. Traditional Dutch butter cake is best served the next day!
Elevate your baking game with this decadent Cookie Butter Pound Cake. With its rich, buttery flavor and moist texture, it's the perfect cake for impressing your guests or satisfying your sweet tooth!
Want a yummy treat? Try this Maggiano's Gigi's Butter Cake Recipe! If you want a special treat that's super tasty, this buttery cake is perfect.
This very rich butter cake is decadent, extra moist, and super buttery. Its sweetness is just perfect and the flavours of vanilla and almond extracts, brandy and condensed milk create a really special flavour.
Bake a decadent buttermilk pound cake with a butter glaze that will melt in your mouth. This cake is incredibly moist and flavorful!
