This is the course information and syllabus for the Baking Fundamentals Course. This is a free online baking course taught by chef instructor Kristin "Baker Bettie" Hoffman. ENROLL » Welcome to Baking Fundamentals! Welcome to your

Unsure how to price a cake, cupcakes & cookies? I share a simple equation that helps you set your price & ensure you make a profit!

Learn how to create a great cake recipe using the "Baker's Formula". Learn how to make a cake that is moist, tender and stable with baking science.

Learn how to measure ingredients properly for baking, the difference between measuring by weight and measuring by volume and how to properly do each. Measuring ingredients accurately for baking is incredibly important especially if you are measuring by volume. Learn the "spoon and level" method for measuring flour.

Is your cake dense or dry? Learn about common cake baking problems & solutions w/ this cake troubleshooting guide!

In this video we go over the fundamentals of edible printing, including going over basics of edible printers, edible inks and edible paper...

I started hobby baking from home in 2012 while working in an office as an Owners Corporation Manager. Wow, that was over 9 years ago! After a year of doing that and totally loving it, I took the plunge and opened Don't Tell Charles Coffee & Desserts - a specialty coffee and dessert house. Mind you, when we opened I only knew how to make macarons and cupcakes.

This cookie scoop sizes chart will help you make the perfect sized cookie! Check out all the cookie scoop tips and get your cheat sheet!

Baking Terminology Lesson Overview: In today's lesson I want to review some of the most common baking techniques and terminology. I truly believe that proper technique is the most essential part of being a

Learn how to become a better baker with these important baking fundamentals.

The top 10 Things I wish I knew before opening a bakery. Tips on what you need to think about and what you need to do before you open a storefront.

The Function of Gluten in Baking Lesson Overview: Today is a bit of a continuation from our lesson about flour's role in baking, because we are going to explore the topic of gluten more in

This pandemic may have taught us how to downsize a wedding but one element that still leaves the couples-to-be in a dilemma is FOOD! With the stress and burden to ensure the utmost safety of every gu...

And National Cheese Pizza Day I am about to share something with you - I've always loved math and science - they were my favorite subjects in school, well next to art class and mechanical design. Go figure! Anyhow, I am so delighted to share with you an infographic created by the wonderful folks at Shari's Berries on the science of baking! It's quite cool information! Science of Baking Infographic Have you ever wondered why something you baked didn't turn out right, this infographic breaks down the main elements in baking, their roles and how each affect the other. It's

All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional baking and they play many different roles. Eggs are utilized

I often hear a lot of people saying they're bad at baking. They may be a whiz in the kitchen with savoury foods, but the second desserts come onto the scene it's a disaster. Baking is often referred to as a science, meaning you can't just throw in ingredients to taste and hope for the

All About Leavening in Baking Lesson Overview: Today we are reviewing a very important topic in baking: leavening. If you've ever baked anything before you are likely somewhat familiar with what leavening is, but today

High altitude baking adjustments for baking at 3,500 ft and above sea level. Trouble-shooting and tips and tricks for high altitude baking!

Baking 101 Baking Resources Shareable graphics designed to showcase tips, tricks, flavor combos and more. Our Brands Where to buy

As crazy as it sounds, I'm a baker that doesn't sell her cakes! Learn how I make my living through a variety of different revenue streams.

The top 10 Things I wish I knew before opening a bakery. Tips on what you need to think about and what you need to do before you open a storefront.

Stocking your bakeware arsenal? Read through our handy guide first to find out which tools you definitely need.

This page will give you a bunch of ways to improve your food photography. We will discuss planning your shots, elements, shooting the process, finding your style, 3 effective angles and garnishing. Hope you enjoy.

If your oven accurate? A side-by-side comparison of different baking temperatures, highlighting why accurate oven temps actually matter!