In a world where cakes have turned into these overstated chocolate fudge caramel monstrosities, it's sometimes nice to just go with an old-fashioned classic that simply tastes amazing.
Even though there are different love stories behind Persian Love Cake all over internet, there is no traditional recipe in Iran called Persian Love Cake! But that doesn't mean I'm not going to share my own version of this delicious recipe with you. The legend has it that the cake was baked by a woman to win the heart of a Persian Prince (Which I believe it's a made up story). As the name and story suggests, this is a perfect cake to bake for someone special. If you had your share of chocolate ca
By following this step-by-step recipe from Stephen Hallam of Ye Old Pork Pie Shoppe in Melton Mowbray, you can make your own Melton pork pie at home...
Een smeuïge, luchtige bosvruchten cake. Een heerlijke gezonde glutenvrije cake waar je elk moment van kan genieten! Glutenvrij, vegan én koolhydraatarm te maken.
Bright citrusy Italian orange cake is made with seasonal fresh oranges! We’ve got whole oranges inside the batter and deliciously sweet candied oranges on top! The perfect way to celebrate this beautiful citrus fruit!
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Chocolate cake mix is transformed into thick and cakey Oreo Cookie Whoopie Pies that are filled with homemade cookies and cream frosting. The perfect cookie!
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
What’s better than a chocolatey, coconutty, cream filled, jam embellished lamington? All of the above in a big Chocolate Jam-n-Cream Lamington Sponge Cake!
Extra moist and delicious Greek chocolate cream cake! Pasta Sokolatina Slice Watch the Video: Pasta Sokolatina is a moist Greek chocolate cream cake sold in dessert shops all over Greece and American Greek pastry shops.
A simple no bake biscoff tart. A butter biscuit base layered with biscoff spread and silky chocolate ganache. A simple but beautiful dessert. A biscoff lovers DREAM!
Among the Easter festivities I remember as a little girl, one was this Shoo-Fly Cake that my Grandma Laury always made for Easter morning breakfast. I’m not sure how she came to always bake u…
Fluffy pancakes layered with creamy white chocolate whipped filling and crowned with a fresh peach topping!
Well, of course we do swear although I don't know about excessively but something that we do well in Australia is multicultural food. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. I did apologise on twitter a week or so ago because every single fig that I had bought to cook with was eaten by yours truly (with the occasional one going to Mr NQN ;)). This year's figs have been particularly luscious and I only really buy the them if I can pick the figs individually because a dry, light fig is such a different sensation from a luscious, sweet fig that tastes like syrupy jelly inside. I've even been known to eat eight in one sitting, stopping only because I had run out. And that was the cause of some light swearing ;)
Här kommer ett recept till dig som gillar kokos! Dessa kakor är en riktig dröm att fika på. Sega och lite knäckiga kolasnittar med kokos och citronglasyr. De
You guys. THIS PIE. Ohmygod, this pie. Takes only five minutes to whisk everything together. And then you wait like an anxious kid for it to bake. And cool. The inside...
I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and the recipe is so different. It looks like a cake but is a yeast dough, but it's not "bread". I had added it to my "must try" list a long time ago but never got around to it until just recently. Our mom was reading a novel (forgive me, I can't remember the title of it!) in which the author included recipes among the pages. A bee sting cake was one of the recipes and our mom was intrigued. I tried it, as written in the book, and it was a flop. It didn't work at all and I ended up throwing it out. I took the book recipe, did a little more research online about bienenstich and came up with the recipe here. Are you ready for a culinary adventure? This cake is a roller coaster of flavors and textures and scents that will have you hooked after just a few bites! Bienenstich (Bee Sting Cake) Ingredients Dough 2 tsp active yeast 1/2 cup very warm water 2 cups flour 4 Tbsp butter, soft 2 Tbsp honey scant 1 tsp salt 2 eggs Topping 6 Tbsp butter 1/3 cup sugar 3 Tbsp honey pinch salt 2 Tbsp whipping cream (heavy cream) 1 1/2 cup sliced almonds Filling 2 cups whipping cream (heavy cream) 1 pkg vanilla instant pudding 1 Tbsp honey Directions Lightly grease a 10 inch springform pan. Place a piece of parchment paper on the bottom. Set aside. Prepare dough - place yeast and warm water in small bowl and stir. Let sit for about 5 minutes to activate yeast. After 5 minutes, place flour, butter, honey, and salt in the bowl of a stand mixer and turn on low. Add in the eggs. Then add in the yeast mixture. Turn mixer to medium and beat for about 5 minutes, until dough pulls away from sides of bowl. If dough is really sticky you may need to add up to 1/2 cup more flour. (Add it about 2 Tbsp at a time, if needed.) Place dough in an oiled bowl, cover, and place somewhere warm for an hour. After an hour it should be risen. NOTE - it won't double in size like regular bread would BUT it should still rise so you notice it. Place the risen dough into the prepared 10 inch springform pan and press it out to cover the bottom. Cover and let rest while you prepare the topping. Preheat the oven to 350. Prepare topping - Melt the butter in a large pan over medium heat. Add in sugar, honey, salt, and cream and bring to a boil. Boil for 3 - 5 minutes, until it starts to turn golden. Stir in the almonds. Cool about 2 minutes and then gently spread on top of the dough in the springform pan. Bake at 350 for 25 - 30 minutes. Toothpick inserted near center should come out clean and top should be golden brown. (NOTE - if topping still looks a little pale but the cake is done; simply turn oven to broil for a minute and watch cake closely! It should brown very quickly.) Let sit in pan on wire rack to cool down to room temp. When cool, carefully remove sides of springform pan and bottom of pan. Let cool completely. Prepare filling - In a mixing bowl, combine whipping cream, pudding mix, and honey. Beat until it becomes a thick, spreadable consistency. Cut the cake in half horizontally. Spread all of the filling on the bottom half of the cake. and then carefully place the top half back on top. Serve now or chill until ready to serve. The topping is addictive. So crunchy and sweet and amazing. But that cream filling is also not terrible.... A suggestion to make things easier for you - cut the cake with a serrated knife before you chill it. The topping can be quite difficult to cut through once it is chilled and you end up squishing the cream out. Even easier? When you have the top off the cake to spread the cream on the bottom layer, cut the top into slices BEFORE you place it back on top. That way you can follow the cut marks and only have to cut through cream and bottom layer - no squishing necessary. I didn't do that here for presentation sake BUT I will definitely pre-cut the top next time to make it easier. It's still super beautiful and that way you can pre-proportion your slices too! We decided that this is definitely more of a treat you serve with coffee/tea at break time instead of a dessert. It isn't very sweet and the yeast-iness lends itself more towards tea time than after a meal. I will be making this for so many occasions now that I know how amazing it is! We're sharing over at Carole's Chatter. Be sure to stop by and say Hi!
Turmeric n Spice is food blog with hundreds of simple healthy easy to make recipes. A great food blogging resource for food photography.
I have used this recipe for about 10 years. It's light as a feather and has never failed yet. I have also given it to numerous friends and as far as I know they have never had a flop either.
Part pecan pie, part pumpkin pie and part spice cake, this monstrosity is holiday dessert heaven all in one slice.
This amazing pie has flaky, buttery pie crust and is filled with sweet cherry filling.
Best apple pie I've ever had | apple pie
A gooey ice cream pie with a chocolate cookie crust and layers of dulce de leche and chocolate ice cream mixed with smooth caramel. Heaven!
This Coconut Chocolate Pie is inspired by my favorite candy bar – an Almond Joy! It’s a homemade pudding pie with a chocolate cookie crust that’s so cool, creamy and decadent everyone will fight over the last piece! The pie filling is made with homemade coconut and chocolate pudding that takes less than ten minutes to make - plus you can make and assemble the pie ahead so it’s ready to slice and serve later!
FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!
When you're craving a slice of pie, skip the preheating, baking and cooling. Try these easy, no-bake pies instead.
Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!
This peanut butter ice cream cake takes the cake of all ice cream cakes (get it?). With three layers of thick fudge, chocolate ice cream, peanut butter cup ice cream, and a crunchy pretzel crust, you won't be able to resist this sweet and salty combination.
Whisk your taste buds away with the divine Pecan Cream Pie, an ode to Southern grace on a plate. Every morsel weds the silky embrace of cream cheese with the decadent undertones of maple syrup and the crunchy extravaganza of toasted pecans. It's not just a dessert; it's a symphony of flavors, elegantly framed to spoil the senses and leave an indelible mark of sweet satisfaction. Dive into this pie, where traditional meets exquisite, and every piece tells its own delectable story.
What's a PieCaken? Here's the scoop, plus Zac Young's Thanksgiving PieCaken recipe. From THE NIBBLE webzine of food adventures.
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!
When you're craving a slice of pie, skip the preheating, baking and cooling. Try these easy, no-bake pies instead.
If you love pecan pie, you’ll go crazy for this easy pecan pie cake! It’s a homemade cake with sugary pecans baked inside. Best served with ice cream!
'Amish' is referred to as being plain, but there is nothing 'plain' about this creamy, dreamy Amish Peanut Butter Cream Pie! Perfectly delectable!
This Gooey Salted Caramel Pie is like a pecan-less pecan pie but made with buttery salted caramel sauce in a gooey and creamy filling!
A fun and easy alternative to individual cookies. Bake these cookies in a pan and serve a slice! Great for birthdays or a treat.
