Almondine is awash with flawless, mirror-finish bonbons, and other delights.
Yulia Kedyarova's cakes are exceptionally gorgeous.
This is collection of the best cookies and other sweet treats to bake for Christmas. Plus,an important guide to making them in advance and storing them.
2024's Must-Try Flavors: Explore these 10 Unique Cake Recipes for an unforgettable taste journey! Elevate your baking with new, delicious experiences.
Our Top Vancouver Bakery Picks: 1. BETA 5 Chocolates 2. Beaucoup Bakery 3. Trafiq Cafe & Bakery 4. Remi Patisserie 5. Thierry...
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things. Want to get a new job? Need to find your runaway cat? Saint Fanourios is the martyr you need to pray to! This cake has moved from religious practice to a regular bake in our house, and it is the perfect, healthier option to go with your mid-morning cup of coffee… Fanouropita is a great vegan cake recipe too, as it lacks eggs and butter. Made to be blessed at church on August 27th in Saint Fanourios’ name, this recipe usually contains seven or nine ingredients (numbers holy in the Greek Orthodox Church and in broader Christianity); but the actual ingredients included vary across Greece. Saint Fanourios’ icon, and therefore his sainthood, was rediscovered on Rhodes, where I am from - so this is a Rhodes version of Fanouropita. If you’re looking for a sweet treat to enjoy during your next coffee break or tea time, look no further than this delicious Fanouropita recipe. This spiced cake is made with an enriched dough that’s lightly sweeter than most other Greek pastries and can stand in as good enough breakfast muffins! Check out our blog about Saint Faniourios to read more about the Fanouropita tradition!
Let's talk flavours!Everyone has tried a cupcake, but have you tried a biskie? Our Signature product, the Biskie is a sandwiched dessert that is a cross between a cake and a cookie filled with a cream and other delights such as handmade jams and award winning salted caramel.Featuring our delicious Classic Smore, Brownie Caramel and Billionaire Dreambar baby biskie flavours as well as our three new mouth-watering flavours.Inside you will find our delightful new flavours:Mango Coconut Brûlée Baby BiskieVanilla biskie filled with coconut buttercream, topped with mango jam. Generously drizzled with white chocolate and finely decorated with mango pieces and white chocolate pearls.Choc Peanut caramel Baby BiskieChocolate biskie filled with the smoothest, most decadent peanut buttercream, topped with a delightful caramel and lovingly decorated.Raspberry and Rose and Pistachio Baby BiskieVanilla biskie filled with a pistachio buttercream topped with a fresh raspberry rose jam. Beautifully decorated with pretty petals and delicious freeze dried raspberry pieces.A box of our cutest, bite-sized baby biskies in our assorted flavours. Great for sharing as canapes at parties, friends gatherings or even as a delicious dessert sampler with different flavours from our latest Biskie collection. Oh, and they look soooooo cute! <3 Your Baby Biskie Box will arrive in a cool bag with icepack to ensure maximum freshness. We send our 12 pieces in 1 box, and our 24 pieces in 2 x 12 piece boxes wrapped in a sleeve (please see photos).
Treat mum to a truly delicious cake this Mother's Day, with our selection of fruity, chocolate, or creamy cakes. They all have the wow-factor!
Fried bread dough is the basis for a variety of recipes and confections, including Navajo tacos and some fritters. The frying process makes the dough crispy and brown on the outside while retaining a soft center.
Almondine is awash with flawless, mirror-finish bonbons, and other delights.
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
These are a very English kind of macaroon, the sort you always used to see displayed in bakers' shops alongside the madelines (those sponge castles dipped in luminous strawberry jam and dredged in throat-catching desiccated coconut, and so very different from those that inflamed the memory of Marcel Proust). The difference with coconut macaroons is that you need neither to be ironic nor self-consciously retro-cool to enjoy them. One bit of retail bossiness here: buy shredded, not desiccated, coconut, otherwise the sugary, fragrant dampness — which is, after all, the whole point — will be lost. For US cup measures, use the toggle at the top of the ingredients list.
Wuzetka, is a traditional Polish dessert.
Custom luxury wedding dessert tables for your big day. Creating a focal point, with a stunning custom wedding dessert table By Yevnig.
Are you searching for Frozen Delights in Riverside, CA? If so, why not try Sweet Daily Café? At Sweet Daily Café we specialize in frozen delights like shaved ice but unlike other dessert places who only offer one thing, we also can offer you a wide variety of other frozen delights too like churros, cakes and so many delicious sweet treats that you just might be tempted to visit us every day of the week. Delicious Frozen Delights in Riverside CA When you first step foot in Sweet Daily Café you will notice that something is different compared to other dessert cafés in Riverside and it’s the pride that we take in making delicious desserts that aren’t just generic, our staff specializes in creating desserts from around the world so you can enjoy a wide variety of flavors, tastes and sensations. Try Our Famous Shaved Ice If Frozen Delights in Riverside CA is what you’re really craving then we encourage you to try one of our unique shaved ice creations. Our shaved ice is unlike anything you’ve ever tasted before because we create shaved ice in a wide variety of flavors including cream & cheese, red bean shaved ice, mixed berry, chocolate brownie and more! Don’t Forget The Churros! Once you order your Frozen Delights In Riverside CA from Sweet Daily Café don’t forget to take home one of our signature churros since our churros are also unique desserts unlike any you’ve tasted before because we fill our churros with a variety of flavors including chocolate, cream cheese and peanut butter. Learn More To learn more about our Frozen Delights in Riverside, CA, click here or stop by Sweet Daily Café today. We’re located at 3740 Iowa Ave, Suite 106 in Riverside. You can also find us on Yelp and Facebook too!
This is my vegan spin on strawberry Charlotte cake (Charlotte Aux Fraises), made entirely without eggs or dairy. It's the ultimate showstopper dessert for your next special occasion with layers of ladyfingers, strawberry mousse filling, and fresh strawberries.
Sour cream is the secret to making super-tender pound cake with a subtle tang.
Craving a taste of Greece? Then look no further than this soft, syrupy, creamy, mouth-watering politiko Thessaloniki's dessert cake recipe.
Here’s another Slavic cake that has as many variations as chocolate chip cookies. The crunchy meringue layers are the main […]
Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheeps' yoghurt, flavoured with mastic and bathed in syrup.
I have quite a thing for citrus-y, tangy, tart desserts. Whether we're talking pie, cakes, ice cream, or any other confectionery delight, my taste buds have a distinct affinity for citrus--particularly lemon. A few weeks ago while visiting New York, I made my usual pit stop by Magnolia Bakery. In addition to a decadent slice of Pistachio cake that I ordered to go, my companion and I interrupted the order of the evening and indulged in a little pre-dinner dessert with the most scrumptious and perfectly sweet-n-tart lemon bar. (We similarly devoured the slice of cake, but only after we finished our dinner, of course.) The memory of that lemon bar, in all of its mouth-watering goodness, has remained with me like a sweet dream, so this past weekend as I toggled back and forth on what dessert to bring to my family barbecue, I decided to recreate my own version and savor those flavors up close and personal once more. Fresh lemon juice and lemon zest deliver an undeniably lemony punch, with a little extra flair via the thyme shortbread crust, finished with a decadent lemon glaze to bring it all together. It was a sweet endeavor that filled my kitchen--and weekend--with recent fond memories and one pan of, dare I say, lemon-thyme perfection. And as far as the barbecue went, everyone raved about how good they were, which is always a wonderful bonus. :) Once you make them, I'm confident you will, too. Happy Eating! Lemon Thyme Bars Ingredients: Crust: 1/2 lb. unsalted butter at room temperature 1/2 cup sugar 2 cups flour 2 tablespoons fresh thyme, finely chopped 1/4 teaspoon salt Lemon Layer: 7 large eggs 2 1/2 cups sugar 3 tablespoons grated lemon zest 1 cup freshly squeezed lemon juice 1 cup flour Fresh thyme sprigs, for garnish Lemon Glaze: 2 cups confectioner's sugar 1/4 cup freshly squeezed lemon juice (around the juice of 2 lemons) Method: Preheat the oven to 350°F and grease a 9 by 13 by 2-inch baking pan. For the crust, cream the butter and sugar in the bowl of an electric mixer until light. Combine the flour, thyme and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the greased baking ban, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Cool on a wire rack. Leave the oven on. For the lemon layer, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 35 to 40 minutes, or about five minutes beyond the point where the filling is set. Cool to room temperature. For the lemon glaze, whisk together the confectioner's sugar and lemon juice. Add more or less sugar and/or juice for desired consistency. Pour glaze over lemon bars and spread with a spatula to cover evenly. Allow the glaze to set for at least 20-30 minutes. Cut into squares and garnish with fresh thyme, if desired. Serve and enjoy! Recipe adapted from Ina Garten
W onderfully moist and flavorful this orange cornmeal cake is great for snacking throughout the day and makes...
Do you love cake, cupcakes and other baked delights? Then head over to De Drie Graefjes for a slice of heaven. And maybe lunch too.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
How to make easy cream cheese filling for bundt cakes and other pastries!
It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
Nectarine Sponge Cake with Yogurt Cream is such a delicious cake. Make it for your next picnic, celebration or birthday party. Easy summer recipes.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
I was in the mood for a chocolate cake, which happens once every few years, and finally got around to […]
Salwaa’s Crustless Milk Tart I made this quick and simple version of milk tart the other day. Allthough it’s no where as delicious as the traditional milk tart, everyone enjoyed it and it dis…
